SubjectsSubjects(version: 901)
Course, academic year 2021/2022
Food Packaging - D324002
Title: Balení potravin
Guaranteed by: Department of Food Preservation (324)
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 0/0 other [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
For type:  
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Rajchl Aleš doc. Ing. Ph.D.
Votavová Lenka Ing. Ph.D.
Is interchangeable with: AP324002, P324002
Annotation -
Last update: DOBIASJ (01.04.2014)
The subject is focused on deepening knowledge in selected fields of food packaging, namely with respect to modern technology as active packaging systems, modified atmosphere packaging, packaging safety, etc.
Aim of the course -
Last update: DOBIASJ (01.04.2014)

Detailed knowledge of principles of modern systems of food packaging and their potential use in food manufacturing.

Good command of testing of package quality.

Literature -
Last update: DOBIASJ (01.04.2014)

The text of presentations.

M. Bakker (Ed.), The Wiley Encyclopedia of Packaging Technology, John Wiley & Sons, Inc., New York, U8.S.A., 1986.

J.F. Hanlon, R.J. Kelsey, H.E. Forcinio, Handbook of Package Engineering. Technomic Publishing Company, Inc., Lancaster, Pennsylvania, U.S.A, 1998.

O.G. Piringer, A.L. Baner (Eds.), Plastic Packaging Materials for Food. Wiley-VCH Verlag GmbH, Weinheim, Germany, 2000.

Syllabus -
Last update: DOBIASJ (01.04.2014)

1. Economic and environmental aspects of food packaging.

2. Quality of food packages, the testing methods.

3. Permeability of polymer packages.

4. Principles of active packaging systems and their potential in food processing.

5. Modified atmosphere packaging.

6. Safety of food packaging materials.

Entry requirements -
Last update: DOBIASJ (01.04.2014)

Theoretical knowledge of principles of food preservation and food technology.

Registration requirements -
Last update: DOBIASJ (01.04.2014)


Coursework assessment
Form Significance
Regular attendance 20
Oral examination 80