| Title: |
Food microbiology |
| Guaranteed by: |
Department of Biochemistry and Microbiology (320) |
| Faculty: |
Faculty of Food and Biochemical Technology |
| Actual: |
from 2012 |
| Semester: |
winter |
| Points: |
winter s.:5 |
| E-Credits: |
winter s.:5 |
| Examination process: |
winter s.: |
| Hours per week, examination: |
winter s.:2/1, Ex [HT] |
| Capacity: |
unknown / unknown (unknown) |
| Min. number of students: |
unlimited |
| State of the course: |
cancelled |
| Language: |
English |
| Teaching methods: |
full-time |
| Level: |
|
|
|
