SubjectsSubjects(version: 965)
Course, academic year 2021/2022
  
Coke Technology - M216015
Title: Koksárenství
Guaranteed by: Department of Gaseous and Solid Fuels and Air protection (216)
Faculty: Faculty of Environmental Technology
Actual: from 2019 to 2022
Semester: summer
Points: summer s.:4
E-Credits: summer s.:4
Examination process: summer s.:
Hours per week, examination: summer s.:2/1, Ex [HT]
Capacity: unlimited / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Ciahotný Karel doc. Ing. CSc.
Interchangeability : N216022
Examination dates   Schedule   
This subject contains the following additional online materials
Annotation -
The course is focused on technology of coke production, processing and utilization of all coking products (coke, coke oven gas, tar, benzene, ammonia). The course also includes exercises to practice methods used to calculate each of coke oven machines and devices.
Last update: Pátková Vlasta (17.01.2018)
Course completion requirements -

For successful completion of the subject must be student’s success rate in the written test higher than 50 % and student must answer correctly more than 50 % of the questions during the oral part of the exam.

Last update: Beňo Zdeněk (29.01.2018)
Literature -

Recommended:

  • Kural, Orhan. Coal, Resources, properties, utilization, pollution. Istanbul: Istanbul Techn. Univ., 1994, s. ISBN 975-95701-1-4.
  • Kozina, Antonín, Píša, Miroslav, Šplíchal, Bohumil. Koksárenství. Praha: SNTL, 1973, s. ISBN .

Last update: Mužíková Zlata (30.08.2024)
Teaching methods -

2 hours lectures + 1 hour exercise per week

Individual engineering project (the calculation of the specific task)

the practice test

oral exam

Last update: Pátková Vlasta (17.01.2018)
Syllabus -

1. History of coke production in Czech Republic, past, present and future of coking plants

2. The mechanism of coke formation in thermal process of coal carbonization

3. The units of coke oven plant, coke ovens, their function and arrangement of coke oven plant

4. Coke oven battery and its main parts, the different types of coke oven furnaces

5. Coke machines and other technical equipment on coke oven plant, the operation of coke battery

6. Chemical part of coke oven plant, their features, by-products production

7. Cleaning of coke oven gas, the use of coke oven gas

8. Treatment of produced coke, evaluation of coke quality

9. The use of coke, blast furnace and its features, new technologies for the production of iron without coke

10. New processes for the production of coke, development trends of coke production

11. Environmental pollution in the coke production, reducing emissions of pollutants on coke oven plants

12. The by-products of coking-links between the coal composition and liquid coal carbonization products

13. The processing of coke oven tar and coke benzol, chemicals products

14. The by-products processing on carbon fibers, carbon electrodes and other products

Last update: Pátková Vlasta (17.01.2018)
Learning resources -

Ulmans encyclopedia of industrial chemistry

http://knihovna.vscht.cz/databaze-intro_cze.html

Last update: Pátková Vlasta (17.01.2018)
Learning outcomes -

Students will be able to: understand basic technology of coke production, processing and utilization of coking coal's basic products, calculation of the basic apparatus used in the chemical part of the coking plant and the influence of coking coal technology on the environment.

Last update: Pátková Vlasta (17.01.2018)
Entry requirements -

Passing of the course N216013 Technology of Coal.

Last update: Pátková Vlasta (17.01.2018)
Registration requirements -

Coal Technology

Last update: Pátková Vlasta (17.01.2018)
Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 14
Účast na přednáškách 1 28
Práce na individuálním projektu 1 28
Příprava na zkoušku a její absolvování 1 28
Účast na seminářích 0.5 14
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VŠCHT Praha