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Last update: Masák Jan prof. Ing. CSc. (03.02.2018)
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Last update: Hladíková Jana (20.12.2017)
Students will be able to: select appropriate procedures for the preparation of industrial biological agents (microorganisms, enzymes, plant or animal tissue culture); generally suggest biotechnological process for the production a substance; evaluate the process, health and economic risks of a particular biotechnology; apply extensive knowledge in the design of biotechnological processes in the chemical and biotechnology industries |
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Last update: Hladíková Jana (20.12.2017)
R:Moo-Young, M:Comprehensive Biotechnology (2nd ed.), Elsevier, Amsterdam, 2011,9780080885049 A:Rehm,H.-J.,Reed G.: Biotechnology, 12 Vols., 2nd Ed, Wiley, Weinheim, 2008,9783527620821 A:Flickinger, M.C.: Encyclopedia of Bioprocess Technology, Wiley, 2008,9780471250586 A:Ho, R.J.Y: Biotechnology and Biopharmaceuticals, Wiley, 2003,0471206903 |
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Last update: Masák Jan prof. Ing. CSc. (03.02.2018)
https://e-learning.vscht.cz/ |
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Last update: Masák Jan prof. Ing. CSc. (03.02.2018)
Preparation and defense of the seminar paper. |
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Last update: Hladíková Jana (20.12.2017)
1. Introduction - the status of biotechnology in the chemical and pharmaceutical industry 2. Characteristics of biotechnological processes 3. The development of industrial strains - physiological adaptation, gene modification, transformation of higher organisms 4. Biotechnological production of primary and secondary metabolites - unit operations, process management, economic balance 5. Biotechnological production of biopharmaceuticals - characteristics of the processes 6. Biotransformation - basic characteristics of the processes 7. Biotransformation - examples 8. Antibiotics - characteristics, production organisms, technological processes 9. Antibiotics - the current state of world production, research and development 10. Cancerostatics - characteristics, production organisms, technological processes 11. Alkaloids - characteristics, production organisms, technological processes 12. Vitamins - characteristics, production organisms, technological processes 13. Enzymes - characteristics, production organisms, technological processes 14. Polysaccharides - characteristics, production organisms, technological processes |
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Last update: Hladíková Jana (20.12.2017)
Biochemistry, Microbiology, Bioengineering |
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Last update: Masák Jan prof. Ing. CSc. (03.02.2018)
Course credit based on the presentation of the seminar paper.
Oral exam. |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 2 | 56 | ||
Práce na individuálním projektu | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 2 | 56 | ||
5 / 5 | 140 / 140 |