Subjects

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Trends in Biotechnologies - M319025

Title:	Blokace Trends in Biotechnologies
Guaranteed by:	Department of Biotechnology (319)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2019
Semester:	winter
Points:	winter s.:5
E-Credits:	winter s.:5
Examination process:	winter s.:
Hours per week, examination:	winter s.:2/2, Ex [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:
For type:	Master's (post-Bachelor)

Guarantor:	Brányik Tomáš prof. Ing. Ph.D.
Interchangeability :	AM319025
Is interchangeable with:	AM319025

Examination dates Schedule

Annotation -

The aim of the subject is to understand the structural principles of biotechnology, basic characteristics of individual biotechnology areas and processes essential for their implementation. During the lessons, the understanding of the connections between the individual processes, apparatuses and production processes is enhanced. The course focuses on modern trends in biotechnology with regard to their current needs and prospects for future development.

Last update: Kubová Petra (25.04.2018)

Literature -

Z: Flickinger, M: Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology, Wiley, Hoboken, 2010, ISBN: 9780470054581

Z:Moo-Young M.,Comprehensive Biotechnology,Volume 3,Industrial Biotechnology and Comodity Products,Elsevier,2011, ISBN: 9780080885049

D: Najafpour G. D., Biochemical Engineering and Biotechnology, Elsevier B.V,.Amsterdam, 2007, ISBN: 978-0-444-52845-2

D: Rehm H.-J., Reed G., Biotechnology, WILEY-VCH, 1993, ISBN: 9783527283101

D: Rehm H.-J., Reed G., Biotechnology, Second Edition, WILEY-VCH, 1991, ISBN: 9783527283101

Last update: Kubová Petra (25.04.2018)

Learning resources -

https://e-learning.vscht.cz/course/view.php?id=465

Last update: Kubová Petra (25.04.2018)

Syllabus -

1. The nature of biotechnology

2. Principles of microbial growth and enzyme kinetics

3. Bioreactors and advanced fermentation technologies

4. Substrates for biotechnology and up-stream processing

5. Genetically modified organisms in biotechnologies

6. Microbial production of recombinant proteins

7. Algal biotechnologies

8. Biotechnological application of extremophiles

9. Trends in brewing

10. Trends in winemaking

11. Production of biofuels

12. Biological waste air treatment

13. Biological waste water and soil treatment

14. Safety in biotechnology and its public perception

Last update: Kubová Petra (25.04.2018)

Registration requirements -

At least basic knowledge of Biochemistry, Microbiology and Chemical Engineering.

Last update: Kubová Petra (25.04.2018)

Course completion requirements -

Exam test (rated at least 50%).

Oral exam.

Last update: Kubová Petra (25.04.2018)