|
|
|
||
The course is focused on overall description of infectious agents and their properties and effect of antibiotics and synthetic anti-infective agents as well as action of immune systems on microorganisms. Attention is paid to the sources of microbial contamination and methods of eliminating undesired microorganisms from the pharmaceutical products and processing environment.
Last update: Kubová Petra (19.12.2017)
|
|
||
completed written and oral exams Last update: Hochel Igor (24.01.2018)
|
|
||
Z: Denyer S.P., Hodges N.A., Gorman S.P., Hugo and Russell’s Pharmaceutical Microbiology. 7th edition, Blackwell Science, 2004, 9780632064670. Z: Goering R.V., Dockrell H.M., Zuckerman M., Roitt I.M., Chiodini P.L., Mimsová lékařská mikrobiologie, Triton, 2016, 9788073879280 Z: Kolářová L., et al., Obecná a klinická mikrobiologie, Galen, 2020, 9788074924774 Z: Hořejší V., Bartůňková J., Brdička T., Špísek R., Základy imunologie, Triton, 2017, 9788075532503 D: Volf P., Horák P., Paraziti a jejich biologie, Triton, 2007, 9788073870089 D: Beneš J., Infekční lékařství, Galen, 2009, 9788072626441 Last update: Hochel Igor (25.09.2023)
|
|
||
1. Viruses 2. Bacteria 3. Fungi 4. Protozoa 5. Principles of microbial pathogenicity 6. Structure and description of the immune system 7. Functioning of the immune system 8. Vaccines 9. Mechanisms od action of anti-microbial agents 10. Mechanisms of bacterial resistance to antibiotics 11. Laboratory evaluation of antimicrobial agents ans disinfectants 12. Microbiologiacal aspects of pharmaceutical processing 13. Sterilization methods and sterility testing 14. Chemical disinfectants and antiseptics Last update: Kubová Petra (19.12.2017)
|
|
||
Other study aids: Lecture presentation: http://biomikro.vscht.cz/vyuka/?Predmet=fm
A book Hugo and Russell's Pharmaceutical Microbiology (7th Edition) is available at the Wiley Online Library: http://onlinelibrary.wiley.com/book/10.1002/9780470988329 Last update: Hochel Igor (15.01.2018)
|
|
||
Students will be able to: Use the acquired knowledge when evaluating the possible sources of the microbial contamination in food and pharmaceutical processing and medical facilities. Take advance of acquired knowledge at evaluation of the activity or efficiency of the anti-microbial agents, disinfectants and sterilizing procedures, respectively. Characterize of viral, bacterial, fungal and protozoan agents causing the serious diseases. Use the acquired knowledge when handling production or pathogenic microorganisms. Last update: Kubová Petra (19.12.2017)
|
|
||
Microbiology Last update: Kubová Petra (19.12.2017)
|
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
3 / 3 | 84 / 84 |