SubjectsSubjects(version: 953)
Course, academic year 2021/2022
Chemistry and Technology of Cosmetics - M322005
Title: Chemie a technologie kosmetiky
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2021
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:2/1, C+Ex [HT]
Capacity: unlimited / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Guarantor: Hrádková Iveta doc. Ing. Ph.D.
Šmidrkal Jan prof. Ing. CSc.
Interchangeability : N322019
This subject contains the following additional online materials
Annotation -
The course focuses on the treatment of cosmetic products on the skin, raw materials for cosmetics production, composition, chemistry and manufacturing technology of cosmetic products and evaluation methods for cosmetic products.
Last update: Hladíková Jana (18.01.2018)
Aim of the course -

Students will be able:

To have basis theoretical knowledge about composition, properties and manufacturing technology of cosmetic products.

To propose the composition and manufacturing technology of cosmetic products.

Last update: Hladíková Jana (18.01.2018)
Literature -

R: Porter M.R.: Handbook of Surfactants, Chapman and Hall 1994; ISBN 0-7514-0710-6.

A: Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology;CRC Press 2006, ISBN 1-57444-824-2.

Last update: Hrádková Iveta (16.09.2022)
Learning resources -

Course materials will be available to enrolled students in printed form.

Last update: Hrádková Iveta (16.09.2022)
Syllabus -

1. Human skin, hairs, nails; physiology and properties.

2. Surfactants for cosmetic washing products.

3. Emulsifiers for cosmetic products (HLB value, etc.)

4. Emolients and humectants.

5. Materials for modifications of viscosity (consistency agents)P

6. Preserving agents for cosmetic products (preservatives).

7. Flavour substances for cosmetic products.

8. Biologically active materials for cosmetic products.

9. Manufacturing machines for manufacturing of cosmetic products.

10. Cosmetic washing products (including baby cosmetic products).

11. Emulsions and microemulsions.

12. Cosmetic emulsions, lotions, milks and creams)

13. Sun care products, emulsions and oils, decorative cosmetics, tooth pastes.

14. Legislation. Correct production practice.

Last update: Hladíková Jana (18.01.2018)
Registration requirements -

Physical chemistry I

Organic chemistry I

Last update: Hrádková Iveta (16.09.2022)