SubjectsSubjects(version: 950)
Course, academic year 2021/2022
Chemistry and Technology of Cosmetics - M322005
Title: Chemie a technologie kosmetiky
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2021
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:2/1, C+Ex [HT]
Capacity: unlimited / unlimited (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
For type:  
Guarantor: Hrádková Iveta doc. Ing. Ph.D.
Šmidrkal Jan prof. Ing. CSc.
Interchangeability : N322019
This subject contains the following additional online materials
Annotation -
Last update: Hladíková Jana (18.01.2018)
The course focuses on the treatment of cosmetic products on the skin, raw materials for cosmetics production, composition, chemistry and manufacturing technology of cosmetic products and evaluation methods for cosmetic products.
Aim of the course -
Last update: Hladíková Jana (18.01.2018)

Students will be able:

To have basis theoretical knowledge about composition, properties and manufacturing technology of cosmetic products.

To propose the composition and manufacturing technology of cosmetic products.

Literature -
Last update: Hrádková Iveta doc. Ing. Ph.D. (16.09.2022)

R: Porter M.R.: Handbook of Surfactants, Chapman and Hall 1994; ISBN 0-7514-0710-6.

A: Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology;CRC Press 2006, ISBN 1-57444-824-2.

Learning resources -
Last update: Hrádková Iveta doc. Ing. Ph.D. (16.09.2022)

Course materials will be available to enrolled students in printed form.

Syllabus -
Last update: Hladíková Jana (18.01.2018)

1. Human skin, hairs, nails; physiology and properties.

2. Surfactants for cosmetic washing products.

3. Emulsifiers for cosmetic products (HLB value, etc.)

4. Emolients and humectants.

5. Materials for modifications of viscosity (consistency agents)P

6. Preserving agents for cosmetic products (preservatives).

7. Flavour substances for cosmetic products.

8. Biologically active materials for cosmetic products.

9. Manufacturing machines for manufacturing of cosmetic products.

10. Cosmetic washing products (including baby cosmetic products).

11. Emulsions and microemulsions.

12. Cosmetic emulsions, lotions, milks and creams)

13. Sun care products, emulsions and oils, decorative cosmetics, tooth pastes.

14. Legislation. Correct production practice.

Registration requirements -
Last update: Hrádková Iveta doc. Ing. Ph.D. (16.09.2022)

Physical chemistry I

Organic chemistry I