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Last update: Pulkrabová Jana prof. Ing. Ph.D. (28.01.2018)
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (28.01.2018)
Students will be able to:
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (17.09.2023)
R: Velíšek J., Hajšlová J.: Chemie potravin, 2. díl, 2009, 978-80-86659-16-9. A: Motarjemi, Y.,Moy, G.,; Todd, E. C. D: Encyclopedia of food safety, 1st ed., Academic Press, 2014, 0124200338 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 1 - Contaminants, Woodhead Publishing. UK 2001, 1-85573-462-1 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 2 - Additives, Woodhead Publishing. UK, 2002, 1-85573-563-6. |
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Last update: Fialová Jana (19.12.2017)
http://www.efsa.europa.eu/ http://eur-lex.europa.eu/cs/index.htm http://www.who.int/en/ http://www.bezpecnostpotravin.cz/ |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (24.01.2018)
Within the extent of the syllabus. |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (17.09.2023)
1. Chemical Food Safety, definitions, legal aspects. 2. Summary of major groups of compounds associated with chemical safety. 3. Substances that result in food production - process contaminants. 4. Natural toxic substances - the most important groups, legislative aspects. 5. Mycotoxins and other natural toxins. 6. Emerging groups of chemical compounds, global food chain protection. 7. Characterization of the properties of exogenous contaminant and their entry into the food chain. 8. Persistent organic pollutants. 9. Modern pesticides and veterinary pharmaceuticals, byproducts. 10. Toxic metals, nitrates, radionuclides. 11. Food additives – the most important group, E-codes. 12. - 14 Important groups of chemical contaminants according to food commodities. |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (24.01.2018)
Food Chemistry |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (24.01.2018)
Semestral project.
Successful completion of written and oral exams. |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Účast na přednáškách | 1 | 28 | ||
Práce na individuálním projektu | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |