SubjectsSubjects(version: 891)
Course, academic year 2020/2021
  
Physiology and Pathophysiology of Human Nutrition - M323008
Title: Fyziologie a pathofyziologie lidské výživy
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2020
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:2/1 C+Ex [hours/week]
Capacity: unlimited / unlimited (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: Master's (post-Bachelor)
Additional information: http://jan.panek@scht.cz
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Cahová Monika RNDr. Ph.D.
Pánek Jan doc. Ing. CSc.
Interchangeability : N323021
This subject contains the following additional online materials
Annotation -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)
The course introduces the physiology of the gastrointestinal tract and related organs and processes of digestion and metabolism of nutrients. Pathophysiology of nutrition introduces students to the disorders of physiological processes in the gastrointestinal tract and the basics of nutrition and dietetics in the treatment and prevention of diseases of the mass occurrence.
Aim of the course -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)

Students will be able to:

  • explain the meaning and function of each part of the gastrointestinal tract and interactions with intestinal microbiome.
  • explain the importance and function of liver, kidney and pancreas.
  • to clarify the changes occurring in the organism in gastrointestinal disorders and above mentioned organs
Literature -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)

R: Kohout P., Rušavý Z., Šerclová Z. Vybrané kapitoly z klinické výživy I. Forsapi, Praha, 2010. ISBN 978-80-87250-08-2

A: Krch F. D. Poruchy příjmu potravy. Grada Publishing a. s., Praha, 2005. ISBN 80-247-0840-X

A: Lukáš K., Žák A. Gastroenterologie a hepatologie. Grada Publishing a.s., Praha, 2007. ISBN 978-80-247-1787-6

A: Pánek J., Pokorný J., Dostálová J., Kohout P. Základy výživy. Svoboda Servis, Praha, 2002. ISBN 80-86320-23-5

A: Referenční hodnoty pro příjem živin. Společnost pro výživu. Výživa servis s.r.o., Praha, 2011. ISBN 978-80-254-6987-3

A: Rokyta R.a kol. Fyziologie a patologická fyziologie pro klinickou praxi. Grada, Praha, 2015; ISBN: 978-80-247-4867-2

R: Silbernagl S., Despopoulos A. Atlas fyziologie člověka. Grada Publishing a.s., Praha, 2016. ISBN 978-80-247-4271-7

A: Silbernagl S., Lang F. Atlas patofyziologie člověka. Grada Publishing a.s., Praha, 2012. ISBN 978-80-247-3555-9

R: Svačina Š. a kol. Klinická dietologie. Grada Publishing a.s., Praha, 2008. ISBN-978-80-247-2256-6

A: Svačina, Š. a kol. Poruchy metabolismu a výživy. 1. vyd. Praha: Galén, 2010. ISBN 978-807-2626-762.

A: Velíšek J., Hajšlová J. Chemie potravin. Ossis, Tábor, 2009. ISBN 978-80-86659-17-6

A: Vokurka M. a kol. Velký lékařský slovník. 10. Aktualizované vydání, Maxdorf, Praha, 2015. ISBN 978-80-7345-456-2

Learning resources -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)

Food and Nutrition Information Centre, http://fnic.nal.usda.gov/

Nutrition Government; http://www.nutrition.gov/

Food and Drug Administration (FDA); http://www.fda.gov/

European Food Safety Authority (EFSA); http://www.efsa.europa.eu

http://www.vivo.colostate.edu/hbooks/pathphys/digestion/index.html

https://study.com/academy/topic/gastrointestinal-anatomy-and-digestion.html

https://www.youtube.com/watch?v=KCGK2zSpA6o (video, digestive system anatomy and physiology)

Requirements to the exam -
Last update: Vlčková Martina Ing. (30.01.2018)

Within the extent of the syllabus.

Syllabus -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)

1. The importance of major nutrients, essential substances and micronutrients in the diet.

2. Physiology of the gastrointestinal tract I.

3. Physiology of the gastrointestinal tract II (interaction of host and intestinal microbioma: digestion, immunity, effect on the nervous system)

4. The function and role of the liver and pancreas.

5. Absorption and transport of nutrients, the role of blood and lymphatic circulation in nutrition.

6. Endocrine glands, hormonal regulation of digestion and metabolism of nutrients.

7. Regulation and metabolic disorders of calcium and other minerals.

8. The excretion of substances, the role of the kidneys, causes and consequences of of renal impairment.

9. Nutrition and Eating Disorders.

10. Disorders of carbohydrate digestion and metabolism, diet in the prevention and treatment of diabetic patients.

11. Nutrition in prevention and treatment of cardiovascular disease and dyslipidemia.

12. Nutrition in prevention and treatment of cancer.

13. Nutrition in prevention and therapy of diseases of the gastrointestinal tract, pancreas, liver and gallbladder.

14. Food intolerance and allergies, nutrition at gout disease.

Entry requirements -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)

Food Chemistry, Biochemistry

Registration requirements -
Last update: Pánek Jan doc. Ing. CSc. (24.01.2018)

Food Chemistry, Biochemistry

Course completion requirements -
Last update: Pánek Jan doc. Ing. CSc. (25.01.2018)

Form course completion: credit, oral examination

Terms completion of the course: Successful defense of individual project (credit) + oral examination

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0,1 4
Obhajoba individuálního projektu 0,1 3
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 0,5 14
Práce na individuálním projektu 0,8 21
Příprava na zkoušku a její absolvování 1 28
Účast na seminářích 0,5 14
4 / 4 112 / 112
 
VŠCHT Praha