SubjectsSubjects(version: 980)
Course, academic year 2025/2026
  
Interpretation of chromatographic and spectrometric data - M323017
Title: Interpretace chromatografických a hmotnostně-spektrometrických dat
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2025 to 2025
Semester: both
Points: 3
E-Credits: 3
Examination process:
Hours per week, examination: 2/0, Ex [HT]
Capacity: winter:unlimited / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Qualifications:  
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Stránská Milena prof. Ing. Ph.D.
Interchangeability : N323047
This subject contains the following additional online materials
Annotation -
The subject is focused on the analytical procedures employing chromatographic and mass spectrometric techniques for the analysis of organic compounds in complex matrices. The main discussed applications are food quality and safety, environmental and forensic analysis. The following topics are discussed: (i) connection of chromatographic and mass-spectrometric techniques; (ii) interpretation of mass spectra; (iii) software for analyte identification and data processing; (iv) targeted screening in food and analysis; (v) techniques for the quantification of analytes and their confirmation; (vi) statistical methods for the data processing and interpretation (multivariate analysis).
Last update: Stránská Milena (22.12.2025)
Course completion requirements -

Attendance at lectures is recommended, but not controlled.

Last update: Stránská Milena (28.04.2025)
Literature -

Recommended:

  • Nielsen, S. Suzanne. Food analysis. New York: Kluwer, 2003, 557 s. s. ISBN 0-306-47495-6.
  • Dickes, G. J., Nicholas, Peter Victor. Gas chromatography in food analysis. London: Butterworths, 1976, 393 s. s. ISBN 0-408-70781-X.
  • Nollet, Leo M. L.. Food analysis by HPLC. New York: Marcel Dekker, 2000, 1049 s. s. ISBN 0-8247-8460-X.
  • Smith, R. Martin. Understanding mass spectra, a basic approach. New York: Wiley-Interscience, 2004, xviii, 372 s. s. ISBN 0-471-42949-X.

Last update: Stránská Milena (28.04.2025)
Requirements to the exam -

The basis of the exam is a written test, consisting of five thematic areas (TO). A minimum of 40% points must be obtained for each TO. A minimum of 50% points must be obtained for the written test in total. If this is not met, the exam is graded F.

Last update: Stránská Milena (22.12.2025)
Syllabus -

1. Gas chromatography for coupling with mass spectrometry

2. Liquid chromatography for coupling with mass spectrometry

3. Mass spectrometry - ionization techniques, specifics for GC-MS and LC-MS

4. Mass analyzers and detectors - hardware layout, basic acquisition modes, MS analyzer parameters and MS data quality, examples

5. Ion mobility mass spectrometry

6. Interpretation of MS spectra obtained by hard ionization, examples

7. Interpretation of MS spectra obtained by soft ionization, examples

8. Processing of GC-MS and LC-MS data, automated annotation, use of databases and software

9. Targeted analysis - identification, confirmation, legislative requirements (EC 2021/808, DG SANTE)

10. Matrix effects - origin, minimization, compensation

11. Targeted screening, examples of use - application of advanced acquisition modes of high-resolution MS

12. Untargeted analysis, examples of use - applications of advanced acquisition modes high-resolution MS

13. Software tools and modules usable for editing and primary MS data in targeted and untargeted analysis

14. Untargeted metabolomic analysis with emphasis on selection and processing of MS variables using univariate and multivariate methods

Last update: Stránská Milena (22.12.2025)
Learning resources -

http://www.chem.arizona.edu/massspec/

http://www.ionsource.com/tutorial/spectut/spec1.htm

http://www.chemguide.co.uk/analysis/masspecmenu.html

http://webbook.nist.gov/chemistry/

http://www.chemspider.com/

http://www.massbank.jp/

http://metlin.scripps.edu/

http://fiehnlab.ucdavis.edu/

http://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/public/?event=homepage&language=EN

Last update: Stránská Milena (28.04.2025)
Learning outcomes -

Students will be able to:

  • Choose right separation technique (GC or LC) in combination with particular type of mass analyser for different analytical tasks. They will understand the basic characteristics of different ionization techniques and mass spectrometers.
  • Analyse mass spectrum, find the molecular ion and analyse isotopic profile, calculate formula of simple moleule from an isotopic profile and calulate a number of double-bonds.
  • Qualitatively analyse LC-MS and GC-MS data, apply correct smoothing algorithms, spectral deconvolution, to use mass spectra libraries and retention indexes for the identification of analytes.
  • Quantify obtained data, confirm results, use different calibration approaches (external calibration cuve, method of standard addition, internal standards, isotopic dilution) in LC-MS and GC-MS.
  • Apply different chemometric tools for the data structure and get the maximum of information from recorded data.

Last update: Stránská Milena (28.04.2025)
Entry requirements -

Basic knowledge of analytical and organic chemistry within the scope taught in the bachelor's degree program at the UCT Prague.

Last update: Stránská Milena (28.04.2025)
Teaching methods
Activity Credits Hours
Účast na přednáškách 1.5 42
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 1 28
Příprava na zkoušku a její absolvování 1 28
4 / 3 98 / 84
 
VŠCHT Praha