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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
Students will be able to
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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
R: Velíšek J., The Chemistry of Foods, Wiley-Blackwell, Chichester, 2014, 9781118383841. A: Belitz H.-D., Grosch W., Schieberle P., Food Chemistry, 4rd revised edition, Springer, Berlin, 2009, 978-3-540-69933-0. A: Damodaran S., Parkin K.L., Fennema O.R. (eds.), Fennema´s Food Chemistry, CRC Press, Boca Raton 2007, 0824723457. A: Velíšek J., Cejpek K., Biosynthesis of Food Components, OSSIS Tábor, 2008, 9788086659121. A: Cheung P.C.K., Mehta B.M., Handbook of Food Chemistry, Springer, Berlin, 2015, 9783642366048.
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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
http://mms02.vscht.cz/ http://lib-c.vscht.cz/ http://www.sciencedirect.com/ http://mms02.vscht.cz/chemreakce/?lang=en
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Last update: Vlčková Martina Ing. (30.01.2018)
Within the extent of the syllabus. |
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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
1. Introduction to the chemistry of the key components determining physical-chemical and sensory properties of food. 2. Drinking water, water in foods. 3. Meat, poultry and products thereof. 4. Fish and aquatic organisms. 5. Eggs and egg products. 6. Milk and milk products. 7. Edible fats and oils. 8. Cereals and cereal products. 9. Legumes and potatoes. 10. Vegetables and vegetable products. 11. Fruits and fruit products. 12. Alcoholic beverages, sugar and honey. 13. Coffee, cocoa and tea; spices. 14. Seminars, case studies. |
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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
Food Chemistry |
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Last update: Cejpek Karel doc. Dr. Ing. (26.01.2018)
Successfully passed oral exam. During the term, students complete several short tests, which are not compulsory. However, the number and result of the completed tests is taken into account at the oral exam. |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.1 | 3 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.9 | 25 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
3 / 3 | 84 / 84 |