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The course is an introduction to the study of natural compounds with their most important representatives. For each group it introduces its nomenclature and occurence in natural material and in detail discusses synthetic steps leading to their preparation. It also discusses practical industry applications of individual groups of natural compounds.
Last update: Kubová Petra (19.12.2017)
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Students will be able to: Classify natural compounds into individual groups of natural compounds Name natural compounds according to nomenclature Identify sources of natural compounds suitable for laboratory or industrial application Design synthetic routes for required groups of natural compounds Give basic overview of individual groups applications Last update: Kubová Petra (19.12.2017)
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Udělení zápočtu je vázáno absolvováním zápočtového testu s výsledkem minimálně 50 %. Předmět je zakončen ústní zkouškou. Last update: MORAVCOJ (01.03.2018)
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R: McMurry J., Organic Chemistry, Brooks Cole, Pacific Grove 2000. R: Boons G.J. (red.), Carbohydrate Chemistry, Blackie 1998. R: Steglich W., et al. (red.), Natural Products, Thieme 2000. R: Greene T., Wuts P.G.M.: Protective Groups in Organic Synthesis, 3rd ed., Wiley NY, 1999. A: Budavari S. (red.), The Merck Index 12th ed., Merck Whitehouse Station, 1996. A: Kocienski P.J.: Protecting Groups, Corrected Edition, Thieme Stuttgart, 2000. A: McOmie J.F.W.: Protective Groups in Organic Chemistry, Plenum Press London, 1973. A: Ferrier R.J., Collins P.M.: Monosaccharide chemistry, Penguin Books, Middlesex 1972. A: Lewis D. E.: Organic Chemistry, A modern Perspective, WCB, Wm. C. Brown Publishers, London 1996. A: Clayden J., Greeves N., Warren S., Wothers P.: Organic Chemistry, University Press, Oxford, 2001. A: Nomenclature of Carbohydrates, Carbohydr. Res. 297, 1-97 (1997). A: Blackburn G.M., Gait M.J. (Eds), Nucleic Acids in Chemistry and Biology, 2nd ed., OUP, Oxford, 1997. A: Berg J, Tymoczko JL, Stryer L, Biochemistry, Freeman, NY, 2002. Last update: Kubová Petra (19.12.2017)
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1. Natural compounds as a source of inspiration for organic and food chemist, ecologist, and pharmaceutist 2. Occurrence and role of saccharides in nature 3. Nomenclature of saccharides, oligosaccharides and polysaccharides 4. Protecting groups strategy, principal of orthogonality 5. Synthesis of amino, thio, fluor and deoxy derivatives of saccharides and their biological activity and role in nature 6. Steroids, their nomenclature, natural occurrence, and possibilities of synthetic application 7. Terpenes and oligopeptides in nature and regulation of biological processes. Synthetic application, synthesis of peptide libraries 8. Natural glycosides and small conjugates with steroid, terpenic, and flavonoid aglycone, occurrence, role, and synthetic routes to their synthesis 9. Polysaccharides of plant or animal origin 10. Glyco proteins, glycol lipids, glycose amino glycans 11. Sugars as components of nucleic acids, their synthetic application. Nomenclature of nucleosides and nucleotides 12. Natural compounds as building blocks of supra molecules and nanodevices 13. Application of selected natural compounds and their derivatives in pharmacology 14. Abuse of selected natural compounds and their derivatives as recreational or addictive substances. Precursors Last update: Kubová Petra (19.12.2017)
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http://www.vscht.cz/lam/new/vkzchpl.htm Last update: Kubová Petra (19.12.2017)
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None Last update: Kubová Petra (19.12.2017)
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