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The course is focused on skill practicing from the field of measurement and control in chemical, food and biotechnological processes. During the semester the students will be acquainted with the problems of measurement and control of process quantities such as temperature, pressure, level, flow and concentration; further with features and practical control by P, PI, PID controllers; basics of logic control and programming of simple programmable logic controller; application of thermography and non-contact temperature measurement as well as with methods of data acquisition and processing.
Last update: Kopecký Dušan (06.03.2018)
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Students will be able to:
Understand basic characteristics of P, PI, PID controllers and their practical application.
Create a simple program for a programmable logic controller.
Understand the basic theory and possibilities of using simple thermovisions and non-contact thermometers.
Understand basic theory and usability of semiconductor gas sensors. Last update: Kopecký Dušan (06.03.2018)
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Basics: B: Education support: https://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl I. Provozní měření. KEY Publishing Ostrava(2017), ISBN 978-80-7418-284-6. B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl II. Řízení technologických procesů. Key Publishing Ostrava (2017), ISBN 978-80-7418-285-3. Last update: Kopecký Dušan (06.03.2018)
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1. Introduction to laboratories, safety of work, properties of measuring and control systems 2. The microprocessor-controlled thermometer (TM) 3. Non-contact temperature measurement (BMT) 4. Measurement and temperature control, GUNT station (GT) 5. Pressure measurement and control, GUNT station (GP) 6. Flow measurement and control, GUNT station (GF) 7. Measurement and control of level, GUNT station (GL) 8. Level measurement and control (40) 9. Wireless sensors of technological quantities (BS) 10. Electrolytic conductivity measurement (MEV) 11. Process control of logic circuits (H) 12. Temperature control by electronic controller (EQ) 13. Programming a simple programmable logic controller Logo! (PLC) 14. Spare time for laboratories Last update: Kopecký Dušan (06.03.2018)
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Education support: https://ufmt.vscht.cz/index.php/cs/elektronicke-pomucky Last update: Kopecký Dušan (06.03.2018)
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It is necessary to be enrolled into subject M444004 Měření a řízení v průmyslových procesech Last update: Kopecký Dušan (06.03.2018)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Účast v laboratořích (na exkurzi nebo praxi) | 1.5 | 42 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1.5 | 42 | ||
3 / 3 | 84 / 84 |