SubjectsSubjects(version: 953)
Course, academic year 2021/2022
Measurement and control in industrial processes: Laboratory - M444005
Title: Laboratoř z měření a řízení v průmyslových procesech
Guaranteed by: Department of Mathematics, Informatics and Cybernetics (446)
Faculty: Faculty of Chemical Engineering
Actual: from 2021
Semester: both
Points: 3
E-Credits: 3
Examination process:
Hours per week, examination: 0/3, MC [HT]
Capacity: winter:unknown / unlimited (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Additional information:
Note: course can be enrolled in outside the study plan
enabled for web enrollment
you can enroll for the course in winter and in summer semester
Guarantor: Kopecký Dušan doc. Ing. Ph.D.
Class: Základní laboratoře
Annotation -
The course is focused on skill practicing from the field of measurement and control in chemical, food and biotechnological processes. During the semester the students will be acquainted with the problems of measurement and control of process quantities such as temperature, pressure, level, flow and concentration; further with features and practical control by P, PI, PID controllers; basics of logic control and programming of simple programmable logic controller; application of thermography and non-contact temperature measurement as well as with methods of data acquisition and processing.
Last update: Kopecký Dušan (06.03.2018)
Aim of the course -

Students will be able to:

Understand basic characteristics of P, PI, PID controllers and their practical application.

Create a simple program for a programmable logic controller.

Understand the basic theory and possibilities of using simple thermovisions and non-contact thermometers.

Understand basic theory and usability of semiconductor gas sensors.

Last update: Kopecký Dušan (06.03.2018)
Literature -


B: Education support:

B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl I. Provozní měření. KEY Publishing Ostrava(2017), ISBN 978-80-7418-284-6.

B: Kadlec K., Kmínek M., Kadlec P. (ed) a kolektiv: Měření a řízení chemických, potravinářských a biotechnologických procesů. Díl II. Řízení technologických procesů. Key Publishing Ostrava (2017), ISBN 978-80-7418-285-3.

Last update: Kopecký Dušan (06.03.2018)
Learning resources -

Education support:

Last update: Kopecký Dušan (06.03.2018)
Syllabus -

1. Introduction to laboratories, safety of work, properties of measuring and control systems

2. The microprocessor-controlled thermometer (TM)

3. Non-contact temperature measurement (BMT)

4. Measurement and temperature control, GUNT station (GT)

5. Pressure measurement and control, GUNT station (GP)

6. Flow measurement and control, GUNT station (GF)

7. Measurement and control of level, GUNT station (GL)

8. Level measurement and control (40)

9. Wireless sensors of technological quantities (BS)

10. Electrolytic conductivity measurement (MEV)

11. Process control of logic circuits (H)

12. Temperature control by electronic controller (EQ)

13. Programming a simple programmable logic controller Logo! (PLC)

14. Spare time for laboratories

Last update: Kopecký Dušan (06.03.2018)
Registration requirements -

It is necessary to be enrolled into subject M444004 Měření a řízení v průmyslových procesech

Last update: Kopecký Dušan (06.03.2018)
Teaching methods
Activity Credits Hours
Účast v laboratořích (na exkurzi nebo praxi) 1.5 42
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 1.5 42
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