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Last update: SIRISTOL (23.07.2013)
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Last update: TAJ319 (23.08.2013)
Students will be able to characterize: The problems of basic food and other technologies that are defined by syllabus of the subject; The basic processes used in specific technologies, from preparation of substrate to finished product processing; Microbial agents used in particular processes. |
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Last update: TAJ319 (23.08.2013)
R:Kadlec P. a kol.,Technologie potravin I,VŠCHT Praha,2002,8070805101 R:Basařová G. a kol.,Pivovarství:Teorie a praxe výroby piva,VŠCHT Praha,2010,9788070807347 R:Malík F.,Ze života vína,Filip Trend Publishing,2003,8086282279 A:Rehm R.J., Reed G.,Biotechnology: Products of Primary Metabolism,Volume 6,Second Edition,Wiley,2008,9783527283163 A:Moo-Young M.,Comprehensive Biotechnology,Volume 3,Industrial Biotechnology and Comodity Products,Elsevier,2011,9780080885049 |
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Last update: TAJ319 (23.08.2013)
http://eso.vscht.cz/ |
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Last update: SIRISTOL (23.07.2013)
1. General technological scheme. Raw materials and media of fermentation production. 2. Raw materials of brewer's technology - barley, hop, water. 3. Malting process - principle, block diagram, technological processes. 4. Brewing process - manufacturing of wort. 5. Fermentation process. Filtration, pasteurization, stabilization and bottling of beer. 6. Cultivation of grapevine and production of must. 7. Fermentation of must, techniques of wine treatment, wine aging. 8. Biotechnology of baker’s yeast. Production of biomass for feed purposes. 9. Production of ethanol using microorganisms. Fermentation, distillation. 10. Production of selected brandies and spirits. 11. Production of butanol and acetone. 12. Microbial production of organic acids - vinegar, citric acid and lactic acid. 13. Cultivation of edible mushrooms. 14. Fermented soya products. |
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Last update: SIRISTOL (23.07.2013)
Microbiology, Chemical engineering |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |
Coursework assessment | |
Form | Significance |
Regular attendance | 10 |
Examination test | 60 |
Oral examination | 30 |