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The aim of the course is to introduce the students to malting process, which consists of steeping, germination and kilning. The focus will be mainly on the production of barley malt, wheat malt, but also and other types of malts produced from non-traditional cereals. The course includes other brewing ingredients - water and hops (hop products prepared hops, hop extract).
Last update: TAJ319 (26.08.2013)
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R:Basařová G., Šavel J., Basař P., Lejsek T.: Pivovarství: Teorie a praxe výroby piva, VŠCHT Praha (1. vydání, 2010), ISBN: 978-80-7080-734-7 R:Kosař K., Procházka S. a kol.: Technologie výroby sladu a piva, Výzkumný ústav pivovarský a sladařský a.s., Praha 2000, ISBN 80-902658-6-3. A:Kunze W.: Technology Brewing and Malting, 4th Edition, VLB Berlin 2010, ISBN: 978-3-921690-64-2 Last update: Dostálek Pavel (18.08.2013)
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1) History, trends and prospects for malting. Capacity. Overview of raw materials. 2) Water - composition, legislation, regulation. Technological reactions of ions in water. 3) Hops - a plant chemical composition changes during storage and processing. 4) Hop products - pellets, extracts, chemically modified products. 5) Barley - botany, varieties, physiology of barley grain. 6) Barley - barley grain chemical composition, technological properties. 7) Malting process - a principle, block diagrams, technological processes. 8) Grain(barley) intake, cleaning and storage of barley. Theory and practice of steeping barley. 9) Theory of germinating barley, physiological and chemical changes of barley grain. 10)Technology of germination - classical and modern malting technologies. 11)Theory of kilning of green malt, physiological and chemical changes of grain during kilning. 12)Technology kilning - classical and modern technologies. 13)Qualitative characteristics of malt. Types of malts. Technical control. Wastes from malting. 14)Technical control and legislation. Waste Treatment. Last update: Dostálek Pavel (18.08.2013)
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http://eso.vscht.cz/ Last update: Dostálek Pavel (18.08.2013)
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Students will be able to: Understand the issues within the scope of the syllabus. Design technologies for production of various types of malt and create specifications for the use of hop preprates and water. Last update: TAJ319 (26.08.2013)
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Chemical Engineering Last update: Dostálek Pavel (18.08.2013)
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Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |
Coursework assessment | |
Form | Significance |
Regular attendance | 10 |
Examination test | 60 |
Oral examination | 30 |