Basics cosmetics - N322024
Title: Základy kosmetiky
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2016 to 2019
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:1/1, C+Ex [HT]
Capacity: 210 / 210 (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Šmidrkal Jan prof. Ing. CSc.
Hrádková Iveta doc. Ing. Ph.D.
Is interchangeable with: B322004
Examination dates   Schedule   
Annotation -
The course focuses on the introduction of basic cosmetic raw materials, mainly surfactants, their physical chemical behavior and possibilities of analysis; of different forms of cosmetic products; of manufacture of liquid and emulsion cosmetic products; of legislative requirements in the manufacture of cosmetics and of effects of cosmetic products on the skin.
Last update: Hrádková Iveta (06.08.2013)
Aim of the course -

Students will be able to:

Orientate themselves in the composition of cosmetics.

Have basic theoretical knowledge of surfactants, emulsifiers, emollients, humectants and other substances which are used in cosmetics industry.

Prepare basic forms of cosmetic products.

Last update: TAJ322 (03.01.2014)
Literature -

R: Hojerová J., Škultétyová K.: Materiály, SPN, Bratislava, 2007, 978-80-10-01261-9

A: Paye M., Barel A.O., Maibach H.I.: Handbook of Cosmetic Science and Technology, Taylor and Francis, Boca Raton, 2006,978-1-57444-824-5

Last update: TAJ322 (25.09.2013)
Learning resources -

Course materials will be available to enrolled students in printed form.

Last update: Hrádková Iveta (06.08.2013)
Syllabus -

1. Skin. Introduction of cosmetics

2. Categorization of cosmetic products

3. Surfactants and emulsifiers

4. Technology of manufacture of cosmetic products

5. Microbiology in cosmetics. Preservatives

6. Soaps, shampoos, liquid soaps, shower gels

7. Cosmetic milks and creams

8. Decorative cosmetics

9. Deodorants, antiperspirants. Eau de Toilette, perfumes

10. Sun milks and oils

11. Legislative and packaging

12. Production and evaluation of cosmetic washing product

13. Production and evaluation of emulsion product

14. Analytical, rheological methods for evaluation of cosmetic products, skin parameters

Last update: TAJ322 (25.09.2013)
Registration requirements -


Last update: Hrádková Iveta (06.08.2013)
Teaching methods
Activity Credits Hours
Účast na přednáškách 0.3 7
Práce na individuálním projektu 0.5 14
Příprava na zkoušku a její absolvování 2 56
Účast na seminářích 0.2 5
3 / 3 82 / 84
Coursework assessment
Form Significance
Regular attendance 10
Report from individual projects 20
Examination test 70