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Last update: TAJ323 (23.08.2013)
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Last update: TAJ323 (23.08.2013)
Students will be able to:
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Last update: TAJ323 (28.08.2013)
R: Ronald H. Schmidt, Gary E. Rodrick: Food Safety Handbook. Wiley-IEEE, Velká Británie, 2005, 0471210641. R: Velíšek J., Hajšlová J.: Chemie potravin, 2. díl, 2009, 978-80-86659-16-9. A: Watson, D.H. (ed.): Food Chemical Safety, Volume 1 - Contaminants, Woodhead Publishing. UK 2001, 1-85573-462-1 A: Watson, D.H. (ed.): Food Chemical Safety, Volume 2 - Additives, Woodhead Publishing. UK, 2002, 1-85573-563-6. |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (03.07.2013)
http://www.efsa.europa.eu/ http://eur-lex.europa.eu/cs/index.htm http://www.who.int/en/ http://www.bezpecnostpotravin.cz/ |
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Last update: TAJ323 (16.08.2013)
1. Chemical Food Safety, definitions, legal aspects. 2. Summary of major groups of compounds associated with the chemical safety. 3. Emerging groups of chemical compounds, global protection of the food chain. 4. Food additives - the most important group, E-codes. 5. Nanotechnologies and their use as additives in food production. 6. Compounds improving sensory quality of food - characterisation, use. 7. Compounds improving food durability - characterisation, use. 8. Natural toxic substances - the most important groups, legislative aspects. 9. Mycotoxins and bacterial toxins. 10. Substances which result in food production - process contaminants. 11. Characterization of the properties of exogenous contaminant and their enter into the food chain. 12. Persistent organic pollutants. 13. Modern pesticides and veterinary pharmaceuticals, bio products. 14. Toxic metals, nitrates, radionuclides. |
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Last update: Pulkrabová Jana prof. Ing. Ph.D. (03.07.2013)
Food Chemistry |
Teaching methods | ||||
Activity | Credits | Hours | ||
Konzultace s vyučujícími | 0.5 | 14 | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 0.5 | 14 | ||
Práce na individuálním projektu | 0.5 | 14 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
Účast na seminářích | 0.5 | 14 | ||
4 / 4 | 112 / 112 |
Coursework assessment | |
Form | Significance |
Regular attendance | 10 |
Defense of an individual project | 20 |
Examination test | 40 |
Oral examination | 30 |