SubjectsSubjects(version: 949)
Course, academic year 2021/2022
Quality and Safety of Foods: Specialised Project - N323027
Title: Odborný projekt oboru kvalita a bezpečnost potravin
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021 to 2022
Semester: winter
Points: winter s.:5
E-Credits: winter s.:5
Examination process: winter s.:
Hours per week, examination: winter s.:0/7, MC [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Is provided by: M323011
For type:  
Guarantor: Hajšlová Jana prof. Ing. CSc.
Class: Specializační laboratoř
Is interchangeable with: M323011
Examination dates   Schedule   
Annotation -
Last update: TAJ323 (23.08.2013)
Within this project, students of Food analysis sub-program write up the literature review summarizing the recent knowledge / developments in the area relevant to their diploma work.
Aim of the course -
Last update: TAJ323 (12.12.2013)

Students will be able to:

  • Work with relevant information sources;
  • Work out a literature review on given topic with the emphasis on recent information.
Literature -
Last update: TAJ323 (28.08.2013)

Papers in scientific journals.

Learning resources -
Last update: TAJ323 (23.08.2013)

Syllabus -
Last update: TAJ323 (28.08.2013)

1. Information on the project within the sub-program ´Food quality and safety´.

2. - 13. Individual working on the project, consultations.

14. Presentation and defence of the project.

Registration requirements -
Last update: TAJ323 (23.08.2013)

No requirements.

Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 14
Práce na individuálním projektu 2.5 70
3 / 5 84 / 140
Coursework assessment
Form Significance
Report from individual projects 100