SubjectsSubjects(version: 949)
Course, academic year 2019/2020
Food Technology Project - N352004
Title: Odborný projekt programu technologie potravin
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2019
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:0/3, MC [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Is provided by: M352002
For type:  
Guarantor: Pour Vladimír Ing. CSc.
Is interchangeable with: M352002
Examination dates   Schedule   
Annotation -
Last update: Votavová Lenka Ing. Ph.D. (10.12.2013)
The goal is to individually theoretically solve a project in the food technology area. The students write a scientific text, prepare a presentation, discuss and defend the results of the project.
Aim of the course -
Last update: Votavová Lenka Ing. Ph.D. (10.12.2013)

Students will be able to:

Search for information on food database and to work with a professional foreign language text.

Write a structured professional text on a given topic.

Defend the project during the presentation of the results and suggest other possible solutions of the project.

Literature -
Last update: Votavová Lenka Ing. Ph.D. (28.08.2013)

R:Abstracting foreign journals.

R:Publications on a given topic project available at the project leader.

Learning resources -
Last update: Votavová Lenka Ing. Ph.D. (27.08.2013)

Syllabus -
Last update: Votavová Lenka Ing. Ph.D. (28.08.2013)

1.Introduction, organizational issues, assignment individual projects.

2.Acquaintance students with different source databases and other ways of obtaining data in search of food materials in libraries.

3.-9.Solution to the project and consultation with the head of the project.

10.-12.Prepare a report of the present project.

13.Preparation of project presentation.

14.Presentation and defense of the project results.

Registration requirements -
Last update: Votavová Lenka Ing. Ph.D. (28.08.2013)

Food Technology


Teaching methods
Activity Credits Hours
Konzultace s vyučujícími 0.5 14
Obhajoba individuálního projektu 0.1 3
Práce na individuálním projektu 2.4 67
3 / 3 84 / 84
Coursework assessment
Form Significance
Regular attendance 60
Defense of an individual project 40