|
|
|
||
Last update: TAJ437 (02.09.2013)
|
|
||
Last update: TAJ437 (16.12.2013)
Students will be able to:
In accordance with customer requirements to design the structure of the logistic system companies and manage the flow of goods and services Optimize costs for logistics activities
Coordinate partnership with supliers and participate in coordination of other changes of Supply Chain |
|
||
Last update: TAJ437 (24.09.2013)
R:Gros I.,Logistika, VŠCHT Praha,Praha,1996,8070802626 R:Gros I.,Základy logistiky ve schématech a prezentacích,VŠLG, Přerov, 9788087179079 A:Lambert D.M., Stock J.R., Ellram L.M.,Logistika,Computer Press,Praha,2000,8072262211 A:Rushton A.,Croucher P., Baker P.,The handbook of Logistics and Distribution Management,Kogan Page,London,2000,0749446697 |
|
||
Last update: TAJ437 (02.09.2013)
http://uem.vscht.cz/zaklady-logistiky-v-potravinarstvi |
|
||
Last update: TAJ437 (02.09.2013)
1. Logistics, development, aims 2. Customer services and their evaluation 3. Logistics Chains, characteristics, particularities 4. The structure of the purchasing process, types of buying situations 5. Storage - storage systems, technology, inventory management in warehouses 6. Production strategies 7. Push production management systems 8. Pull production management systems 9. Optimization of logistics chains structure, simulation and modelling approaches 10. Active logistics elements 11. Pasive logistics elements 12. Packaging - Shipping and handling containers, pallets, containers 13. Logistic informational systems 14. Logistics in Food Industry |
|
||
Last update: TAJ437 (02.09.2013)
no |
Teaching methods | ||||
Activity | Credits | Hours | ||
Účast na přednáškách | 1 | 28 | ||
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1 | 28 | ||
Příprava na zkoušku a její absolvování | 1 | 28 | ||
3 / 3 | 84 / 84 |
Coursework assessment | |
Form | Significance |
Oral examination | 100 |