SubjectsSubjects(version: 954)
Course, academic year 2019/2020
  
Bioengineering - P319001
Title: Bioinženýrství
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2022
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Halecký Martin doc. Ing. Ph.D.
Is interchangeable with: AP319001
Examination dates   Schedule   
Annotation -
The characterization of biological processes catalyzed by enzymes or microbial cells is carried out by models including kinetic and mass balance equations. This course is therefore focused on creating mass and energy balances and their application in mathematical models describing the studied systems. These models of biological systems will be used to predict the behaviour of systems im limit cases and in scale-up (down) processes.
Last update: Halecký Martin (16.09.2023)
Aim of the course -

Student will be able to:

Independently carry out mass balances of different biotechnological processes.

Extend the mass balances with kinetic equations describing the dynamic aspects of the system.

Estimate the key process parameters and by using them describe the scale-up (down) of bioprocesses.

Last update: Halecký Martin (16.09.2023)
Literature -

R - Meyer H.-P., & Schmidhalter D. (2014). Industrial Scale Suspension Culture of Living Cells. Wiley, ISBN: 978-3-527-68335-2

R - Katoh S., Horiuchi J., & Yoshida F. (2015). Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists. Wiley, ISBN: 9783527338047

R - Kresta, S. M., Etchells, A. W., Dickey, D. S., & Atiemo-Obeng, V. A. (2016). Advances in industrial mixing: a companion to the Handbook of industrial mixing. Wiley, ISBN: 9781118944301

Last update: Halecký Martin (16.09.2023)
Learning resources -

https://www.wiley.com/en-us/Biotechnology+and+Bioengineering-p-9780471541660

https://link.springer.com/journal/449

https://www.journals.elsevier.com/chemical-engineering-science

https://www.journals.elsevier.com/journal-of-bioscience-and-bioengineering

Last update: Halecký Martin (16.09.2023)
Teaching methods -

Lectures of lecturers, presentation of students on their chosen and processed topic including self-study.

Last update: Halecký Martin (16.09.2023)
Requirements to the exam -

none

Last update: Halecký Martin (16.09.2023)
Syllabus -

The structure of bioprocesses, overview of equipment and unit operations.

The methods and procedure of biological processes modeling.

Mass and energy balancess.

Kinetics of enzymatic reactions and microbial growth.

Scale-up and scale-down of bioprocesses.

Criteria of scale-up, principles of similarity (geometric, kinetic, dynamic)

Dimensional analysis.

Last update: Halecký Martin (16.09.2023)
Entry requirements -

none

Last update: Halecký Martin (16.09.2023)
Registration requirements -

none

Last update: Halecký Martin (16.09.2023)
Course completion requirements -

Assessment of student presentations. Exam.

Last update: Halecký Martin (16.09.2023)
Coursework assessment
Form Significance
Defense of an individual project 10
Report from individual projects 40
Oral examination 50

 
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