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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
Students will understand the basis of the biotechnology process (from the point of view of microbiology, physiology, biochemistry). They will learn to create new and innovate existing biotechnology processes along with the assessment of potential risks. An ideal opportunity to create the ability to combine the theoretical knowledge and to develop specific interdisciplinary technologies is to elaborate individual projects, the solution of which is also focused on the subject. Another benefit of the subject is the ability to write a professional text and its presentation.
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
R: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl: Brock Biology of Microorganisms. Pearson 2017. ISBN-13: 978-0134261928, ISBN-10: 0134261925 R: Joanne Willey, Linda Sherwood, Christopher J. Woolverton: Prescott's Microbiology, McGraw-Hill Education 2017, ISBN-13: 978-0077350130, ISBN-10: 0077350138 R: Lee Yunan Kun: Microbial Biotechnology. Principles and aplication, World Sientific 2013, 3rd Edition, ISBN-13: 978-9814366823, ISBN-10: 981436682X
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
http://www.simbhq.org/ https://www.asm.org/ http://www.sfam.org.uk/ |
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
Introductory lectures and subsequent seminars, individual prepatation of selected topics a their presentation. |
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
The course focuses on the use of natural and genetically modified properties of microorganisms based on knowledge of the microbiological, biochemical, physiological and genetic properties of microorganisms with application potential. In this context, attention is paid to the inclusion of the relevant microorganism within the taxonomic categories, its characteristics, nutritional requirements, metabolism, genome and the relevant biotope. The main focus is on the possibility of cultivation in the laboratory or industrial scale (discussed the composition of the medium, culture conditions, preservation of the microorganism). The aim is the study of technologically useful properties (biosynthesis, biotransformation, biodegradation) and the possibility of its strengthening (stabilization). It also discusses the characteristic of the particular process (biochemical pathway, regulation). An important topic is the advantages and disadvantages of the production microorganism and possible risks. On the basis of individually chosen microorganism is elaborated a project that meets the required criteria. Project preparation is consulted and evaluated. |
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
none |
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
none |
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Last update: Čejková Alena prof. Ing. CSc. (25.08.2018)
Defense individually processed topic. Oral exam. |