SubjectsSubjects(version: 948)
Course, academic year 2023/2024
  
Polysaccharides, Properties and Applications - P320015
Title: Polysacharidy, jejich vlastnosti a využití
Guaranteed by: Department of Carbohydrates and Cereals (321)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2020
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unlimited / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Sinica Andrej doc. Mgr. Ph.D.
Čopíková Jana prof. Ing. CSc.
Annotation -
Last update: Pátková Vlasta (18.05.2018)
Topic of lectures in form of tutorial: Occurrence and importance of polysaccharides in nature. Modification of polysaccharides. Application of polysaccharides in food. Application of polysaccharides and their derivatives in pharmacy The study of polysaccharides having importance in doctoral work.
Aim of the course -
Last update: Pátková Vlasta (18.05.2018)

Wide knowledge of polysaccharides, especially in the area of doctoral thesis

Literature -
Last update: Pátková Vlasta (18.05.2018)

Food Polysaccharidws and Their Aoplications, eduted by Alistair M. Stephen, GlynO. Phillips, peter A. Williams, Taylorand Francis Group, ISBN 10:0-8247-5922-2

Learning resources -
Last update: Pátková Vlasta (18.05.2018)

Scientific databases, for example: SciFinder, journal, for example: : Carbohydrate Polymers, Carbohydrate Research, Cellulose.

Syllabus -
Last update: Pátková Vlasta (18.05.2018)

Topic of lectures in form of tutorial:

Occurrence and importance of polysaccharides in nature.

Modification of polysaccharides.

Application of polysaccharides in food.

Application of polysaccharides and their derivatives in pharmacy

The study of polysaccharides having importance in doctoral work.

Entry requirements -
Last update: Pátková Vlasta (18.05.2018)

Education on the level Magister.

 
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