SubjectsSubjects(version: 876)
Course, academic year 2020/2021
  
Surfactant Chemistry and Detergent Technology - P322002
Title: Chemie tenzidů a technologie detergentů
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0 other [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
you can enroll for the course in winter and in summer semester
Guarantor: Šmidrkal Jan prof. Ing. CSc.
Berčíková Markéta Ing. Ph.D.
Interchangeability : D322005
Z//Is interchangeable with: AP322002
Annotation -
Last update: Berčíková Markéta Ing. Ph.D. (12.09.2018)
Deeper understanding of physical, physico-chemical changes of surfactants and chemical reactions of surfactants during their production. Designing the composition of detergents. Options for regulating these processes and changes.
Aim of the course -
Last update: Pátková Vlasta (18.05.2018)

Students will be able:

To have describe and explain physically chemical properties and chemical reactions of surfactants and detergents in the technology. To lead technological

process of production surfactants and detergents, to recognize and remove of undesirable chemical changes and operating deviations.

Literature -
Last update: Berčíková Markéta Ing. Ph.D. (12.09.2018)

R: Porter M.R.: Handbook of Surfactants, Chapman and Hall 1994; ISBN 0-7514-0710-6.

A: Lange K.R. : Detergents and cleaners, Hanser Publishers 1994; ISBN 3-446-17307-2

Lai K.-Y.: Liquid detergents, Taylor and Francis 2006, Boca Raton (USA); ISBN: 978-0-8247-5835-6

Hartland S.: Surface and interfacial tension, Measurement, Theory, and Applications, Marcerl Dekker 2004, New York; ISBN:0-8247-5034-9

Learning resources -
Last update: Berčíková Markéta Ing. Ph.D. (13.09.2018)

Course materials will be available to enrolled students in printed form.

http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.simple

Syllabus -
Last update: Berčíková Markéta Ing. Ph.D. (12.09.2018)

Physicochemical properties of surfactants

Raw materials for the surfactants production

Production technology of surfactants

Anionics, cationics, nonionics and amphoterics surfactants

Raw materials for the detergents production

Technology of their production

Biodegradability of surfactants and detergents

Entry requirements -
Last update: Pátková Vlasta (18.05.2018)

Magister study programme of chemistry, food chemistry or food technology.

Registration requirements -
Last update: Kubová Petra Ing. (11.09.2019)

None

Course completion requirements -
Last update: Pátková Vlasta (18.05.2018)

Oral examination.

 
VŠCHT Praha