SubjectsSubjects(version: 953)
Course, academic year 2021/2022
  
Surfactant Chemistry and Detergent Technology - P322002
Title: Chemie tenzidů a technologie detergentů
Guaranteed by: Department of Dairy, Fat and Cosmetics (322)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 3/0, other [HT]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Teaching methods: full-time
Level:  
Note: course is intended for doctoral students only
can be fulfilled in the future
you can enroll for the course in winter and in summer semester
Guarantor: Šmidrkal Jan prof. Ing. CSc.
Berčíková Markéta Ing. Ph.D.
Is interchangeable with: AP322002
This subject contains the following additional online materials
Annotation -
Deeper understanding of physical, physico-chemical changes of surfactants and chemical reactions of surfactants during their production. Designing the composition of detergents. Options for regulating these processes and changes.
Last update: Berčíková Markéta (12.09.2018)
Aim of the course -

Students will be able:

To have describe and explain physically chemical properties and chemical reactions of surfactants and detergents in the technology. To lead technological

process of production surfactants and detergents, to recognize and remove of undesirable chemical changes and operating deviations.

Last update: Pátková Vlasta (18.05.2018)
Literature -

R: Porter M.R.: Handbook of Surfactants, Chapman and Hall 1994; ISBN 0-7514-0710-6.

A: Lange K.R. : Detergents and cleaners, Hanser Publishers 1994; ISBN 3-446-17307-2

Lai K.-Y.: Liquid detergents, Taylor and Francis 2006, Boca Raton (USA); ISBN: 978-0-8247-5835-6

Hartland S.: Surface and interfacial tension, Measurement, Theory, and Applications, Marcerl Dekker 2004, New York; ISBN:0-8247-5034-9

Last update: Berčíková Markéta (12.09.2018)
Learning resources -

Course materials will be available to enrolled students in printed form.

http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.simple

Last update: Berčíková Markéta (13.09.2018)
Syllabus -

Physicochemical properties of surfactants

Raw materials for the surfactants production

Production technology of surfactants

Anionics, cationics, nonionics and amphoterics surfactants

Raw materials for the detergents production

Technology of their production

Biodegradability of surfactants and detergents

Last update: Berčíková Markéta (12.09.2018)
Entry requirements -

Magister study programme of chemistry, food chemistry or food technology.

Last update: Pátková Vlasta (18.05.2018)
Registration requirements -

None

Last update: Kubová Petra (11.09.2019)
Course completion requirements -

Oral examination.

Last update: Pátková Vlasta (18.05.2018)
 
VŠCHT Praha