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Last update: Schulzová Věra doc. Dr. Ing. (24.05.2018)
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Last update: Pátková Vlasta (18.05.2018)
Students will be able to:
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Last update: Schulzová Věra doc. Dr. Ing. (28.05.2018)
R: Otles S. (ed.): Handbook of Food Analysis Instruments. CRC Press, Boca Raton, USA, 2009, e-zdroje VŠCHT; ISBN 9781420045666 R: LC-GC, http://www.chromatographyonline.com A: Wrolstad R.E. et al. Handbook of Food Analytical Chemistry, Wiley, 2005, e-zdroj VŠCHT; ISBN 9780471663782 A: Food Analytical Methods, elektronický časopis, Springer, e-zdroj VŠCHT; ISSN 1936-976X A: Troubleshooting HPLC systems, A bench manual, Sadek PC, Wiley, 2000, ISBN 0-471-17834-9 A: Food Analysis by HPLC, Second Edition, Leo M.L. Nollet, CRC Press, 2000, ISBN 082478460X, 9780824784607 A: Practical HPLC Method Development, Lloyd R. Snyder, Wiley, 2011, ISBN 0-471-00703-X A: LC/MS a practical users guide, M. C. McMaster, Wiley, 2005, ISBN 13987-0-471-65531-2 A: Pitfalls and Errors of HPLC in Pictures, Third Edition, Veronika R. Meyer, 2006, ISBN 3-527-31377-X, https://download.e-bookshelf.de/download/0003/7214/07/L-G-0003721407-0002367262.pdf A: Journal of Chromatography, ISSN: 0021-9673, https://www.journals.elsevier.com/journal-of-chromatography-a/ A: Basic Liquid Chromatography, http://hplc.chem.shu.edu/NEW/HPLC_Book/ A: HPLC portal, http://www.hplcweb.com/ A: Useful chromatography links - LC Resources, http://www.lcresources.com/resources/reslinks.html A: Introduction to HPLC, Dr. John Dolan and Dr. Dennis Saunders, e-Learning programs, http://www.academysavant.com/elearning/elearnHPLC.htm |
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Last update: Pátková Vlasta (18.05.2018)
http://web.vscht.cz/schulzov |
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Last update: Schulzová Věra doc. Dr. Ing. (19.07.2018)
Teaching lecturers, student presentations - case studies |
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Last update: Vlčková Martina Ing. (19.07.2018)
None |
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Last update: Schulzová Věra doc. Dr. Ing. (24.05.2018)
1. Principles of liquid chromatography compound separation, basic relations 2. Analytical columns selection and properties 3. Mobile phases selection and their properties 4. A strategy for detector selecting 5. Setting and optimization of chromatographic conditions 6. Development and validation of analytical methods using liquid chromatography 7. Troubleshooting and common problems in liquid chromatography 8. The use of liquid chromatography in food and natural product analysis monitoring of nutritionally important and biologically active compounds 9. Specifics of residual analysis 10. Troubleshooting: specific cases and methods of solving problems in liquid chromatography 11. Presentation of case studies, discussion and evaluation |
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Last update: Schulzová Věra doc. Dr. Ing. (14.06.2018)
they are not |
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Last update: Vlčková Martina Ing. (19.07.2018)
None |
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Last update: Schulzová Věra doc. Dr. Ing. (14.06.2018)
written examination oral exam project presentation and discussion |