SubjectsSubjects(version: 855)
Course, academic year 2019/2020
  
Quality of Raw Materials - P324004
Title: Kvalita potravinářských surovin
Guaranteed by: Department of Food Preservation (324)
Actual: from 2019
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 2/1 other [hours/week]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type: doctoral
Note: course is intended for doctoral students only
you can enroll for the course in winter and in summer semester
Guarantor: Čížková Helena doc. Ing. Ph.D.
Rajchl Aleš doc. Ing. Ph.D.
Interchangeability : D324008
Is interchangeable with: AP324004
Annotation -
Last update: Rajchl Aleš doc. Ing. Ph.D. (12.06.2018)
The aim of subject Quality of food raw materials is to introduce to students selected aspects of production, quality and authenticity of food raw materials.
Aim of the course -
Last update: Rajchl Aleš doc. Ing. Ph.D. (30.05.2018)

Students will be able to: overview of food raw materials of plant and animal origin, the basic overview in the area of production and safety of food raw materials, the ability to assess the quality of the food raw materials for the food industry knowledge of goods selected food raw materials

Literature -
Last update: Rajchl Aleš doc. Ing. Ph.D. (13.09.2018)

R: Dris R. editor: Crops, growth, quality and biotechnology, WFL Publisher, Helsinky Finland 2005, ISBN 952-91-8601-0

R: Downey G. editor: Advances in Food Authenticity Testing, Elsevier, UK 2016, ISBN 978-0-08-100220-9

Learning resources -
Last update: Rajchl Aleš doc. Ing. Ph.D. (12.06.2018)

http://www.efsa.europa.eu/

http://www.fao.org/fao-who-codexalimentarius/en/

https://www.globalgap.org/uk_en/

Teaching methods -
Last update: Rajchl Aleš doc. Ing. Ph.D. (10.11.2018)

Lectures, tutorials, project work.

Requirements to the exam -
Last update: Rajchl Aleš doc. Ing. Ph.D. (12.06.2018)

N/A

Syllabus -
Last update: Rajchl Aleš doc. Ing. Ph.D. (30.05.2018)
  • farm to fork concept
  • qualitative aspects of selected food raw materials
  • evaluation of quality and authenticity of food raw materials(selected analytical methods)
  • post-harvest changes and manipulation
  • GlobalG.A.P. international standard for agricultural practice

The content of lectures will be adapt to the topic of the doctoral thesis.

Entry requirements -
Last update: Rajchl Aleš doc. Ing. Ph.D. (12.06.2018)

N/A

Registration requirements -
Last update: Rajchl Aleš doc. Ing. Ph.D. (12.06.2018)

N/A

Course completion requirements -
Last update: Rajchl Aleš doc. Ing. Ph.D. (12.06.2018)

Assessment of a presentation focusing on the food raw materials quality and authenticity.

Oral exam

 
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