SubjectsSubjects(version: 949)
Course, academic year 2019/2020
Risks in Biotechnologies - S319017
Title: Risks in Biotechnologies
Guaranteed by: Department of Biotechnology (319)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2020
Semester: winter
Points: winter s.:5
E-Credits: winter s.:5
Examination process: winter s.:
Hours per week, examination: winter s.:3/0, Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Teaching methods: full-time
Is provided by: AM319024
For type:  
Guarantor: Patáková Petra prof. Dr. Ing.
Is interchangeable with: AB319006
Examination dates   Schedule   
Syllabus - Czech
Last update: KNOBLOCL (17.01.2012)

Safety of work in microbiological laboratory, laboratory equipment, personal hygiene

Classification of biological agens, occurance of pathogens and mycotoxins in food industry

Sampling for microbiological determination, qualitative and quantitative determination of microorganisms

Total microbial count, rapid determination of microorganisms

Process hygiene, type of disinfectants, CIP systems

Risk analysis, predictive microbiology

Hazard analysis and critical control point system (HACCP)

Good manufacturing practice (GMP)

Other systems of good practice (GLP, GHP..)

ISO certification in biotechnologies

Construction of ideal enterprise regarding GMP and HACCP

Genetically modified microorganisms

EU regulations (White paper on food safety, RASFF..)

Practical examples of knowledge application