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Last update: Kubová Petra Ing. (23.05.2016)
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Last update: Kubová Petra Ing. (23.05.2016)
Students will be able to: navigate the biochemical literature and understand the biochemical context, reflected currently in all fields of food technology, agriculture and medicine; his knowledge will also allow him to study in master's and doctoral programs in which the biochemistry is required as an obvious prerequisite. |
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Last update: Spiwok Vojtěch prof. Ing. Ph.D. (16.10.2019)
R: Voet D., Voet J.G.: Biochemistry, 4th Edition, Wiley, 2010, ISBN: 978-0-470-57095-1 |
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Last update: Spiwok Vojtěch prof. Ing. Ph.D. (16.10.2019)
https://e-learning.vscht.cz |
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Last update: Kubová Petra Ing. (23.05.2016)
Attendance at lectures, self-study |
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Last update: Kubová Petra Ing. (23.05.2016)
1. The story of contemporary biochemistry 2. Metabolism and transport of oxygen and carbon dioxide 3. Biochemistry of essential factors 4. Regulation of enzyme activity 5. Hormones and transfer of information across biological membranes 6. Coordination of metabolic functions in multicellular organism 7. Eukaryotic cells Biochemistry I - organelles 8. Eukaryotic cells Biochemistry II - cytoskeleton 9. Biochemistry phototrophic organisms 10. Biochemistry chemotrophic microorganisms 11. Genetic Engineering and Biotechnology 12. Biochemistry in medicine I (Clinical Biochemistry) 13. Biochemistry in medicine II (biochemical causes of certain diseases) 14. Historical Overview of Biochemistry |
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Last update: Kubová Petra Ing. (23.05.2016)
Course of Organic chemistry I |
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Last update: Kubová Petra Ing. (23.05.2016)
Passing the exam consisting of a written and oral examination. |