SubjectsSubjects(version: 954)
Course, academic year 2019/2020
Advanced Biochemistry: Laboratory - S320004
Title: Advanced Biochemistry: Laboratory
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2015 to 2020
Semester: winter
Points: winter s.:5
E-Credits: winter s.:5
Examination process: winter s.:
Hours per week, examination: winter s.:0/5, MC [HT]
Capacity: unknown / unlimited (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Teaching methods: full-time
Guarantor: Novotná Zuzana doc. Dr. Ing.
Class: Základní laboratoře
Examination dates   Schedule   
Syllabus - Czech

1. Introduction to the course

2. Good laboratory practice, work safety

3. Chromatography of biomacromolecules, the evaluation of purification processes

4. Electrophoretic separation methods

5. Basic characterization of purified protein samples

6. Enzyme kinetics of allosteric enzymes

7. Enzyme specificity

8. Modern methods of protein identification

9. Physicochemical properties of proteins

10. Immunochemical techniques

11. Basic techniques of molecular biology

12. Isolation of subcellular particles

13. Study of basic metabolic processes (cellular respiration)


Last update: KNOBLOCL (12.04.2012)