SubjectsSubjects(version: 954)
Course, academic year 2019/2020
Advanced Processes in Food Technology and Biotechnology - S321008N
Title: Advanced Processes in Food Technology and Biotechnology
Guaranteed by: Department of Carbohydrates and Cereals (321)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2018 to 2019
Semester: winter
Points: winter s.:4
E-Credits: winter s.:4
Examination process: winter s.:
Hours per week, examination: winter s.:2/1, C+Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: English
Teaching methods: full-time
Teaching methods: full-time
Guarantor: Bubník Zdeněk prof. Ing. CSc.
Hinková Andrea Ing. Ph.D.
Interchangeability : N321003
Is interchangeable with: N321003
Examination dates   Schedule   

1. Trends in Food Engineering

2. Mass transfer, Nucleation, Precipitation

3. Crystallization in food technologies

Particles size distribution, Granulometric analysis

4. Photocatalytic processes in food technologies

Application of vapour diagramms

5. Separation processes

6. Membrane processes

7. Electrodialysis, Pervaporation, Adsorption

8. Chromatographic and ionex separation

Modeling � Simulation � Experiment

9. High pressure processes

10.Thermal processes, Unsteady-state heat transfer

11.Heating, Cooling, Vaporization, Physical properties of food

12.Rheological properties of foods - LAB presentation

13.Computer Image Analysis in Food technologies, presentation

14.Membrane separation: micro-, ultra and nano-filtration,

Last update: Kubová Petra (28.01.2019)