SubjectsSubjects(version: 861)
Course, academic year 2019/2020
  
Control of Food Raw Materials and Commodities: Laboratory - S323051
Title: Control of Food Raw Materials and Commodities: Laboratory
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2019
Semester: summer
Points: summer s.:4
E-Credits: summer s.:4
Examination process: summer s.:
Hours per week, examination: summer s.:0/6 MC [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: English
Teaching methods: full-time
Level:  
Is provided by: AM323019
For type:  
Guarantor: Doležal Marek doc. Dr. Ing.
Réblová Zuzana doc. Ing. Ph.D.
Schulzová Věra doc. Dr. Ing.
Z//Is interchangeable with: AM323019
Annotation
Last update: Réblová Zuzana doc. Ing. Ph.D. (11.06.2013)
In this laboratory course, a group of students realizes (solves) a complex project focused on food quality. For example, they can check quality of meat products in supermarkets - with respect to valid European legal regulations.
Literature
Last update: Réblová Zuzana doc. Ing. Ph.D. (11.06.2013)
  • European legal regulations

  • Other literature (according to the concrete project) will be recommended by the teacher.

Learning resources
Last update: Réblová Zuzana doc. Ing. Ph.D. (11.06.2013)

http://eur-lex.europa.eu/cs/index.htm

Syllabus
Last update: Réblová Zuzana doc. Ing. Ph.D. (11.06.2013)

1. Introduction to the laboratory course: work safety, project specification etc.

2. Selection of suitable way for solution of the project.

3. - 10. Realization (solution) of the project - laboratory work.

11. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc.

12. Calculations and evaluation of the obtained results.

13. Elaboration of the report.

14. Presentation of the obtained results.

 
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