Control of Food Raw Materials and Commodities: Laboratory - S323051
Title: Control of Food Raw Materials and Commodities: Laboratory
Guaranteed by: Department of Food Analysis and Nutrition (323)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2021
Semester: summer
Points: summer s.:4
E-Credits: summer s.:4
Examination process: summer s.:
Hours per week, examination: summer s.:0/6, MC [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: cancelled
Language: English
Teaching methods: full-time
Teaching methods: full-time
Level:  
Is provided by: AM323019
Guarantor: Réblová Zuzana doc. Ing. Ph.D.
Schulzová Věra doc. Dr. Ing.
Doležal Marek doc. Dr. Ing.
Is interchangeable with: AM323019
Examination dates   Schedule   
Annotation
In this laboratory course, a group of students realizes (solves) a complex project focused on food quality. For example, they can check quality of meat products in supermarkets - with respect to valid European legal regulations.
Last update: REBLOVAZ (11.06.2013)
Literature
  • European legal regulations

  • Other literature (according to the concrete project) will be recommended by the teacher.

Last update: REBLOVAZ (11.06.2013)
Syllabus

1. Introduction to the laboratory course: work safety, project specification etc.

2. Selection of suitable way for solution of the project.

3. - 10. Realization (solution) of the project - laboratory work.

11. Termination of the practical part of the laboratory course - cleaning of the student laboratory etc.

12. Calculations and evaluation of the obtained results.

13. Elaboration of the report.

14. Presentation of the obtained results.

Last update: REBLOVAZ (11.06.2013)
Learning resources

http://eur-lex.europa.eu/cs/index.htm

Last update: REBLOVAZ (11.06.2013)