Subjects

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State doctoral examination - SZAD303

Title:	State doctoral examination
Form of teaching:	nothing
Guaranteed by:	Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2023
Duration in semesters:	1
Semester:	both
Points:	0
E-Credits:	0
Examination process:
Hours per week, examination:	0/0, STEX [HT]
Extent per academic year:	20 [months]
Capacity:	winter:unknown / unknown (unknown) summer:unknown / unknown (unknown)
Maximum number of enrolled students:	unlimited
Min. number of students:	unlimited
State of the course:	taught
Language:	English
Teaching methods:	full-time
Level:
Repeated enrollment:	- / - / - / 9
Note:	course is intended for doctoral students only enabled for web enrollment all departments can announce the exam date you can enroll for the course in winter and in summer semester

Examination dates Schedule

Order	Course title
Topic 1 (T01) select 1
1	Biochemistry
2	Organic Chemistry
3	Microbiology
4	Food Chemistry
5	Food Analysis
Topic 2 (T02) select 1
1	Physical and Colloid Chemistry
2	Food Engineering
3	Physical Properties of Food
Topic 3 (T03) select 1
1	Food technology
2	Principles of Food Preservation
3	Food Packaging