State doctoral examination - SZAD305
Title: State doctoral examination
Guaranteed by: Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2023
Semester: both
Points: 0
E-Credits: 0
Examination process:
Hours per week, examination: 0/0, STEX [HT]
Extent per academic year: 20 [months]
Capacity: winter:unknown / unknown (unknown)
summer:unknown / unknown (unknown)
Min. number of students: unlimited
Qualifications:  
State of the course: taught
Language: English
Teaching methods: full-time
Level:  
Note: course is intended for doctoral students only
enabled for web enrollment
all departments can announce the exam date
you can enroll for the course in winter and in summer semester
Examination dates   
Order Course title
Topic 1 (T01) select 1
1 Chemistry and Analysis of Food and Natural Products
Topic 2 (T02) select 2
1 Method Development and Data Processing in Analysis of Food and Natural Product
2 Chromatographic Methods in Analysis of Food and Natural Products
3 Food Quality and Safety from the Point of View of Healthy Nutrition
4 Sensory Analysis in the Food Industry