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| Order | Course title |
| Topic 1 (T01) select 3 | |
| 1 | Food Biotechnology and Microbiology |
| 2 | Chemical Food Analysis and Safety |
| 3 | Bioengineering in Food Biotechnology |
| Topic 2 (T02) select 1 | |
| 1 | Chemistry of Food and Natural Products |
| 2 | Molecular Biology and Genetic Engineering |