SubjectsSubjects(version: 902)
Course, academic year 2021/2022
  
Analysis of Food and Natural Substances - Z323035
Title: Analýza potravin a přírodních produktů
Guaranteed by: Department of Food Analysis and Nutrition (323)
Actual: from 2007
Semester: summer
Points: summer s.:4
E-Credits: summer s.:4
Examination process: summer s.:
Hours per week, examination: summer s.:2/1 [hours/week]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
Language: Czech
Teaching methods: full-time
Level:  
For type:  
Note: course can be enrolled in outside the study plan
enabled for web enrollment
Guarantor: Hajšlová Jana prof. Ing. CSc.
Is interchangeable with: N323035
Examination dates   Schedule   
Entry requirements - Czech
Last update: Šmídová Ludmila (15.02.2007)

Splněná zkouška z předmětu Analytická chemie I

 
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