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Faculty of Chemical Technology
Faculty of Environmental Technology
Faculty of Food and Biochemical Technology
Faculty of Chemical Engineering
Central University Departments of UCT Prague
University of Chemistry and Technology, Prague
Department:
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Dean's Office of Faculty of Food and Biochemical Technology (352)
Department of Biochemistry and Microbiology (320)
Department of Biotechnology (319)
Department of Carbohydrates and Cereals (321)
Department of Chemistry of Natural Compounds (342)
Department of Dairy, Fat and Cosmetics (322)
Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
Forensic Laboratory of Biologically Active Substances (560)
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FPBT
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Code
Title
Faculty
Department
Hours per week, examination
Semester
4EU+
S320008A
Industrial and Food Microbiology: Laboratory
FPBT
320
summer s.:0/5, MC
[HT]
summer
no
N323053
Instrumental Methods in Food Analysis: Laboratory
FPBT
323
winter s.:0/6, MC
[HT]
winter
no
M342021
Isolation and Separation Methods: Laboratory
FPBT
342
winter s.:0/6, MC
[HT]
winter
no
N342017
Isotopically Labelled Compounds: Laboratory
FPBT
342
winter s.:0/3, MC
[HT]
winter
no
N320014
Laboratory of biochemistry
FPBT
320
summer s.:0/6, MC
[HT]
summer
no
N320085
Laboratory of biological materials analysis
FPBT
320
winter s.:0/2, MC
[HT]
winter
no
M352006
Laboratory of food technology and process control
FPBT
352
summer s.:0/8, MC
[HT]
summer
no
N352014
Laboratory of food technology and process control
FPBT
352
summer s.:0/8, MC
[HT]
summer
no
N320013
Microbiology: Laboratory
FPBT
320
winter s.:0/5, MC
[HT]
winter
no
S320013
Microbiology: Laboratory
FPBT
320
winter s.:0/5, MC
[HT]
winter
no
N323016
Reaction Mechanisms in Food Chemistry: Laboratory
FPBT
323
summer s.:0/6, MC
[HT]
summer
no
M323005
Reaction Mechanisms in Food Chemistry: Laboratory
FPBT
323
summer s.:0/6, MC
[HT]
summer
no
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