Melzoch Karel prof. Ing. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Biotechnology (319) |
| Courses |
 |
  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
M319018 | Biotechnology in Food Industry | winter | taught | Czech | winter s.:2/2, C+Ex [HT] | 319 | FPBT | no |
|
AM319018 | Biotechnology in Food Industry | winter | taught | English | winter s.:2/2, C+Ex [HT] | 319 | FPBT | no |
|
AP319004 | Down-stream Processing in Biotechnology | both | taught | English | 3/0, other [HT] | 319 | FPBT | no |
|
P319004 | Down-stream Processing in Biotechnology | both | taught | Czech | 3/0, other [HT] | 319 | FPBT | no |
|
B321002 | Food Technology and Biotechnology | summer | taught | Czech | summer s.:3/0, MC [HT] | 321 | FPBT | no |
|
M319006 | Separation Methods in Biotechnology | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 319 | FPBT | no |
|
CZV352004 | The University of the Third Age | winter | taught | Czech | winter s.:4/0, C [HT] | 352 | FPBT | no |