SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Kadlec Pavel prof. Ing. DrSc.
Address: Technická 3, Praha 6
Office:
Phone: 220443109
Fax:
E-Mail: kadlecp@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail S321023 Food Technology winter winter s.:5/1, C+Ex [HT] 321 FPBT
detail S352008 Food Technology and Biotechnology I summer summer s.:3/0, Ex [HT] 321 FPBT
detail S352005 Introduction to Food Technologies and Biotechnologies winter winter s.:2/0, Ex [HT] 321 FPBT
detail S321007 Traditional Czech Food Technologies winter winter s.:2/1, Ex [HT] 321 FPBT
detail D321004 Advances in sugar chemistry and technology both 0/0, other [HT] 321 FPBT
 
VŠCHT Praha