Subjects

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Bubník Zdeněk prof. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	+420220443112
Fax:
E-Mail:	bubnikz@vscht.cz
Additional information:
Department:	Department of Carbohydrates and Cereals (321)
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	Subjects

Code	Title	Semester	Hours per week, examination	Department
S321008N	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/1 C+Ex [HT]	321
S321008	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2 Ex [HT]	321
AP321003	Advances in Food Processes	both	3/0 other [HT]	321
AM321001	Food and Biochemical Process Engineering	winter	winter s.:2/1 C+Ex [HT]	321
P321003	Advances in Food Processes	both	3/0 other [HT]	321
M352004	Advanced Food Technology I	summer	summer s.:4/0 C+Ex [HT]	352
N352013	Advanced Food Technology I	summer	summer s.:4/0 C+Ex [HT]	352
N352016	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352
M352005	Advanced Food Technology II	winter	winter s.:4/0 C+Ex [HT]	352
D321004	Advances in sugar chemistry and technology	both	0/0 other [HT]	321
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1 C+Ex [HT]	321
N321003	Food and Biochemical Process Engineering	winter	winter s.:2/1 C+Ex [HT]	321
D321007	Advanced processes in Food Technology	both	0/0 other [HT]	321
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2 MC [HT]	321