SubjectsSubjects(version: 896)
Teachers, academic year 2021/2022
  
Bubník Zdeněk prof. Ing. CSc.
Address: Technická 5, Praha 6
Office:
Phone: +420220443112
Fax:
E-Mail: bubnikz@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
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Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 C+Ex [HT] 321
detail AP321003 Advances in Food Processes both 3/0 other [HT] 321
detail AM321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail P321003 Advances in Food Processes both 3/0 other [HT] 321
detail M352004 Advanced Food Technology I summer summer s.:4/0 C+Ex [HT] 352
detail M352005 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail N352016 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail D321004 Advances in sugar chemistry and technology both 0/0 other [HT] 321
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail D321007 Advanced processes in Food Technology both 0/0 other [HT] 321
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2 MC [HT] 321
 
VŠCHT Praha