SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Čopíková Jana prof. Ing. CSc.
Address: Vysoká škola chemicko-technologická v Praze, Praha 6
Office:
Phone:
Fax:
E-Mail: copikovj@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail S321001 Food Process Quality Control winter winter s.:3/0, Ex [HT] 321 FPBT
detail S352008 Food Technology and Biotechnology I summer summer s.:3/0, Ex [HT] 321 FPBT
detail AP321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail P321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail D320015 Polysaccharides, Properties and Applications both 0/0, other [HT] 321 FPBT
detail N321021 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail N321022 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321 FPBT
detail N321023 Food Technology summer summer s.:5/1, C+Ex [HT] 321 FPBT
detail D321008 Aspects of chocolate and confectionery technology both 0/0, other [HT] 321 FPBT
 
VŠCHT Praha