SubjectsSubjects(version: 912)
Teachers, academic year 2022/2023
  
Sinica Andrej doc. Mgr. Ph.D.
Address: Technická 5, Praha 6
Office:
Phone: 220 443 116
Fax:
E-Mail: sinicaa@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AP321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail D320015 Polysaccharides, Properties and Applications both 0/0, other [HT] 321 FPBT
detail P320015 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail P321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail P352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322 FPBT
detail AP352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail M324007 Food process quality control summer summer s.:2/1, C+Ex [HT] 324 FPBT
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321 FPBT
detail D321008 Aspects of chocolate and confectionery technology both 0/0, other [HT] 321 FPBT
 
VŠCHT Praha