SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Sinica Andrej doc. Mgr. Ph.D.
Address: Technická 5, Praha 6
Office:
Phone: 220 443 116
Fax:
E-Mail: sinicaa@vscht.cz
Additional information:  
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
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Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail S321001 Food Process Quality Control winter winter s.:3/0, Ex [HT] 321 FPBT
detail N352014 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail AP321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail D320015 Polysaccharides, Properties and Applications both 0/0, other [HT] 321 FPBT
detail P321002 Polysaccharides, Properties and Applications both 3/0, other [HT] 321 FPBT
detail N321001 Food Technology and Biotechnology summer summer s.:3/0, MC [HT] 321 FPBT
detail P352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail M322002 Food process chemistry both 3/2, C+Ex [HT] 322 FPBT
detail AP352002 Process chemistry and quality control in food industry both 2/1, other [HT] 352 FPBT
detail N324030 Food process quality control both 2/1, C+Ex [HT] 324 FPBT
detail M324007 Food process quality control summer summer s.:2/1, C+Ex [HT] 324 FPBT
detail N321021 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail M321022 Natural and modified polysaccharides summer summer s.:2/0, Ex [HT] 321 FPBT
detail N321022 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0, Ex [HT] 321 FPBT
detail D321008 Aspects of chocolate and confectionery technology both 0/0, other [HT] 321 FPBT
 
VŠCHT Praha