Pour Vladimír Ing. CSc.
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E-Mail: | pourv@vscht.cz |
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Department: | Department of Carbohydrates and Cereals (321) |
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Courses |
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![]() ![]() | ![]() ![]() | ![]() ![]() | Hours per week, examination | Department | |
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AM321006 | Advanced Processes in Food Technology and Biotechnology | winter | winter s.:2/2 C+Ex [HT] | 321 |
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M321003 | Applied PC Techniques | winter | winter s.:1/2 MC [HT] | 321 |
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AB963001 | Bachelor Thesis | summer | summer s.:0/12 C [HT] | 963 |
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B963001 | Bachelor Thesis | summer | summer s.:0/12 C [HT] | 963 |
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AM963001 | Diploma Thesis | summer | summer s.:0/30 C [HT] | 963 |
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M963001 | Diploma Thesis | both | 0/30 C [HT] | 963 |
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M352001 | Specialised Practice | summer | summer s.:0/0 C [HT] | 352 |
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M352002 | Food Technology Project | winter | winter s.:0/3 MC [HT] | 352 |
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M352003 | Food Technology: Pre-diploma Laboratory | winter | winter s.:0/5 MC [HT] | 352 |
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M352007 | Technological Project | winter | winter s.:0/8 MC [HT] | 352 |