Subjects

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Pour Vladimír Ing. CSc.


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E-Mail:	pourv@vscht.cz
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Department:	Department of Carbohydrates and Cereals (321)
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	Subjects

Code	Title	Semester	Hours per week, examination	Department
S321008	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2 Ex [HT]	321
M321003	Applied PC Techniques	winter	winter s.:1/2 MC [HT]	321
N963014	Bachelor Thesis	summer	summer s.:0/12 C [HT]	963
M963001	Diploma Thesis	summer	summer s.:0/30 C [HT]	963
S321001	Food Process Quality Control	winter	winter s.:3/0 Ex [HT]	321
N321014	Marketing of Food Products	winter	winter s.:1/1 MC [HT]	321
M352001	Specialised Practice	summer	summer s.:0/0 C [HT]	963
M352002	Food Technology Project	winter	winter s.:0/3 MC [HT]	352
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5 MC [HT]	352
N352009	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5 MC [HT]	352
M352007	Technological Project	winter	winter s.:0/8 MC [HT]	352
N352015	Technological Project	winter	winter s.:0/8 MC [HT]	352