SubjectsSubjects(version: 901)
Teachers, academic year 2021/2022
  
Pour Vladimír Ing. CSc.
Address:
Office:
Phone:
Fax:
E-Mail: pourv@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
:
:
Courses   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 C+Ex [HT] 321
detail M321003 Applied PC Techniques winter winter s.:1/2 MC [HT] 321
detail AB963001 Bachelor Thesis summer summer s.:0/12 C [HT] 963
detail B963001 Bachelor Thesis summer summer s.:0/12 C [HT] 963
detail AM963001 Diploma Thesis summer summer s.:0/30 C [HT] 963
detail M963001 Diploma Thesis both 0/30 C [HT] 963
detail M352001 Specialised Practice summer summer s.:0/0 C [HT] 352
detail M352002 Food Technology Project winter winter s.:0/3 MC [HT] 352
detail M352003 Food Technology: Pre-diploma Laboratory winter winter s.:0/5 MC [HT] 352
detail M352007 Technological Project winter winter s.:0/8 MC [HT] 352
 
VŠCHT Praha