SubjectsSubjects(version: 873)
Teachers, academic year 2019/2020
  
Pour Vladimír Ing. CSc.
Address:
Office:
Phone:
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E-Mail: pourv@vscht.cz
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Department: Department of Carbohydrates and Cereals (321)
Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail S321008 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 Ex [HT] 321
detail M321003 Applied PC Techniques winter winter s.:1/2 MC [HT] 321
detail N963008 Diploma Thesis summer summer s.:0/30 C [HT] 963
detail S321001 Food Process Quality Control winter winter s.:3/0 Ex [HT] 321
detail N321014 Marketing of Food Products winter winter s.:1/1 MC [HT] 321
detail N352004 Food Technology Project winter winter s.:0/3 MC [HT] 352
detail M352002 Food Technology Project winter winter s.:0/3 MC [HT] 352
detail N352009 Food Technology: Pre-diploma Laboratory winter winter s.:0/5 MC [HT] 352
detail N352015 Technological Project winter winter s.:0/8 MC [HT] 352
 
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