SubjectsSubjects(version: 899)
Teachers, academic year 2021/2022
  
Šárka Evžen doc. Ing. CSc.
Address:
Office:
Phone: 22044 3115
Fax:
E-Mail: evzen.sarka@vscht.cz
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
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Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 C+Ex [HT] 321
detail S321023 Food Technology winter winter s.:5/1 C+Ex [HT] 321
detail AB321001 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail AB321002 Food Technology and Biotechnology summer summer s.:3/0 MC [HT] 321
detail AB352004 Food Technology and Biotechnology I summer summer s.:3/0 Ex [HT] 321
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail B321002 Food Technology and Biotechnology summer summer s.:3/0 MC [HT] 321
detail M322002 Food process chemistry both 3/2 C+Ex [HT] 322
detail AV963004 Project B both 0/15 MC [HT] 974
detail M321022 Natural and modified polysaccharides summer summer s.:2/0 Ex [HT] 321
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter winter s.:2/0 Ex [HT] 321
detail P321001 Supplementary food rheology both 3/0 other [HT] 321
detail AP321001 Supplementary food rheology both 3/0 other [HT] 321
detail B321001 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail N321023 Food Technology summer summer s.:5/1 C+Ex [HT] 321
detail M352005 Advanced Food Technology II winter winter s.:4/0 C+Ex [HT] 352
detail D321009 Advances in starch chemistry and technology both 0/0 other [HT] 321
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail M321004 Calculation Methods and Process Modelling winter winter s.:2/2 MC [HT] 321
detail D321006 Supplementary food rheology both 0/0 other [HT] 321
 
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