SubjectsSubjects(version: 877)
Teachers, academic year 2020/2021
  
Henke Svatopluk Ing. Ph.D.
Address:
Office:
Fax:
Additional information:  
 
Department: Department of Carbohydrates and Cereals (321)
Phone:
E-Mail: svatopluk.henke@vscht.cz
Subjects   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail S321008 Advanced Processes in Food Technology and Biotechnology winter winter s.:2/2 Ex [HT] 321
detail S321017 Advanced Processes in Food Technology and Biotechnology: Laboratory summer summer s.:0/7 MC [HT] 321
detail AP321003 Advances in Food Processes both 3/0 other [HT] 321
detail AM321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
detail S321001 Food Process Quality Control winter winter s.:3/0 Ex [HT] 321
detail S321023 Food Technology winter winter s.:5/1 C+Ex [HT] 321
detail P321003 Advances in Food Processes both 3/0 other [HT] 321
detail M321001 Food and Biochemical Process Engineering winter winter s.:2/1 C+Ex [HT] 321
 
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