Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Sluková Marcela doc. Ing. Ph.D.


Address:	Technická 5, Praha 6
Office:
Phone:
Fax:
E-Mail:	Marcela.Slukova@vscht.cz
Additional information:	https://sch.vscht.cz
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:	+420220443120
E-mail:	Marcela.Slukova@vscht.cz
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
M321009	Cereal technology	winter	winter s.:2/0, C+Ex [HT]	321	FPBT	no
CZV352006	Excursion U3A	both	0/5, C [HS]	352	FPBT	no
M352006	Laboratory of food technology and process control	summer	summer s.:0/5, MC [HT]	321	FPBT	no
CZV352007	Laboratories U3A	both	0/2, C [HS]	352	FPBT	no
P352001	Advances in food technology	both	2/1, other [HT]	322	FPBT	no
M322009	Probiotics and Functional Food II	winter	winter s.:2/1, C+Ex [HT]	322	FPBT	no
CZV352004	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no
CZV352005	The University of the Third Age	summer	summer s.:4/0, C [HT]	352	FPBT	no
CZV352002	The University of the Third Age	summer	summer s.:4/0, C [HT]	352	FPBT	no
CZV352001	The University of the Third Age	winter	winter s.:4/0, C [HT]	352	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT	no
M321005	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no