SubjectsSubjects(version: 865)
Teachers, academic year 2019/2020
  
Sluková Marcela doc. Ing. Ph.D.
Address: Technická 5, Praha 6
Office:
Phone: 220443120
Fax:
E-Mail: Marcela.Slukova@vscht.cz
Additional information: http://uchts.vscht.cz
 
Department: Department of Carbohydrates and Cereals (321)
Subjects   
 
export to excel
sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartment
detail AP352001 Advances in food technology both 2/1 other [HT] 352
detail S352004 Food process quality control: Laboratory summer summer s.:0/7 MC [HT] 352
detail N352014 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail M352006 Laboratory of food technology and process control summer summer s.:0/8 MC [HT] 352
detail P352001 Advances in food technology both 2/1 other [HT] 352
detail N322025 Probiotics and Functional Food II winter winter s.:2/1 C+Ex [HT] 322
detail N321016 Calculation Methods and Process Modelling winter winter s.:2/2 MC [HT] 321
detail N321020 Food production and nutritional value both 2/1 MC [HT] 321
detail M321005 Food production and nutritional value both 2/1 MC [HT] 321
 
VŠCHT Praha