SubjectsSubjects(version: 912)
Teachers, academic year 2019/2020
  
Sluková Marcela doc. Ing. Ph.D.
Address: Technická 5, Praha 6
Office:
Phone:
Fax:
E-Mail: Marcela.Slukova@vscht.cz
Additional information: https://sch.vscht.cz
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
: +420220443120
: Marcela.Slukova@vscht.cz
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterHours per week, examinationDepartmentFaculty
detail AP352001 Advances in food technology both 2/1, other [HT] 352 FPBT
detail S352004 Food process quality control: Laboratory summer summer s.:0/7, MC [HT] 352 FPBT
detail N352014 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail M352006 Laboratory of food technology and process control summer summer s.:0/8, MC [HT] 352 FPBT
detail P352001 Advances in food technology both 2/1, other [HT] 352 FPBT
detail N322025 Probiotics and Functional Food II winter winter s.:2/1, C+Ex [HT] 322 FPBT
detail N321016 Calculation Methods and Process Modelling winter winter s.:2/2, MC [HT] 321 FPBT
detail N321020 Food production and nutritional value both 2/1, MC [HT] 321 FPBT
detail M321005 Food production and nutritional value both 2/1, MC [HT] 321 FPBT
 
VŠCHT Praha